Did you know that we sell a range of gifts? 🤔⁠
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Our gifting range covers everything to spice & chutney gift set to vouchers for the restaurant! 🎁⁠
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With Father’s Day fast approaching, it’s the perfect time to explore our range! Find out more via the link in our bio! 💛

Bookings for Father’s Day are now open! Celebrate the father figure in your life and join us on June 16th for a delicious meal! 🥳⁠
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Our talented chefs have curated a feast-worthy menu, starring the magnificent pièce de résistance of a succulent slow-cooked shoulder of lamb 🤤

Beetroots are currently in season! Why not pay homage to this vibrant veg and try our delicious beetroot cutlet? 🩷⁠
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Served with spiced mango chutney, warm spice, fennel, crispy tapioca coating, this dish is one of our most popular starters!⁠
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Have you tried it yet? 😋

Nominations are currently open for The Good Food Guide’s ‘100 Best Local Restaurant’ award. 🏆⁠
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We would be so grateful if you took a few moments to vote for us as your favourite local restaurant! 🏅🎉⁠
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Nominate us here: thegoodfoodguide.co.uk/best-local-res…

We recently attended an event at the Lewisham College and met with hospitality students and offered them advice, guidance and support to further their career. Going forward, we will provide continuous support to these students as they embark on internships and master classes! 👨‍🍳

Receiving positive reviews from our guests always puts a smile on our faces here at Babur! 😊⁠
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A recent reviews reads:⁠
“Babur is fantastic - surely the best Indian restaurant in south London! [...] Honestly cannot recommend highly enough.”⁠
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Thank you! ❤️

Wishing our incredibly talented Executive Chef, Jiwan Lal, a very happy birthday today! 🥳⁠
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Here’s to another here of joy, laughter, and culinary excellence! 🎉

Eid Mubarak! 🌙✨ Wishing everyone celebrating a joyous Eid!⁠
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What better way to mark the occasion than indulging in a delicious meal at Babur, cooked by our talented team of chefs? ❤️⁠

We were thrilled to see the recipe to our iconic Currytini was recently published in CLASS Magazine 🍸⁠
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Crafted by our incredible mixologist, Rupam, this cocktail is made with Bombay Sapphire Gin, curry leaf, green chilli, dry vermouth, and a touch of zesty lime cordial. 🌶️✨⁠

Level up your Friday night with a takeaway from Babur! 🍛🚚⁠
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Craving authentic Indian flavours? Look no further! You can enjoy our award-winning curries at home by ordering a delivery from the restaurant!⁠
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Tap the link in our bio to order online! ✨

Our Holi celebrations may have come to an end, but that doesn’t mean the festivities have to stop! We've just posted a recipe for a semolina fudge pudding on our Instagram. Check it out and enjoy! 🤤⁠
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THANK YOU to everyone who celebrated Holi with us last week! 🌟⁠
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From the @bollywoodvibes to the delicious five-course feast curated in collaboration with @anuragfoodstory, every moment was filled with joy! ✨⁠

Tomorrow we will celebrate Holi at Babur. We can’t wait to welcome our guests for an amazing five-course feast! 😍

It’s not too late to book, click the link in our bio to secure your spot.. last few tables remaining! 🫶

LAST FEW TABLES REMAIN! On Monday 25th March we are throwing a Holi celebration and cooking up an incredible five-course tasting menu inspired by colour. 💛⁠
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BOOK NOW and secure your table via the link in our bio! 🍴

Experience our colourful Holi menu and join us for a spectacular celebration on Monday 25th March! 🥂 We will be serving an exceptional five-course tasting menu; book now via the link in the bio! 🇮🇳

We’re thrilled to now be included in Trip Advisor’s top 100 restaurants in London.. It is an honour to be included alongside the best of London’s culinary scene! 🌟⁠
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A huge thank you to our amazing team and wonderful guests for your continuous support! 🥳♥️

Bookings for our special Holi event are now open! 🥂⁠
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Join us on Monday 25th March for an exclusive five-course tasting menu in collaboration with Anurag Aggarwal, a 2023 finalist in BBC's Masterchef. ⁠
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Limited spaces available > Click the link in our bio 💫

Happy Mother’s Day! 💝⁠
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We cannot wait to welcome you and celebrate today! Our talented chefs will be serving a delicious feasting menu, featuring this show-stopping slow-cooked shoulder of lamb.. 😍⁠

Have you booked your Mother’s Day celebration yet?

If not, why not make a reservation with us at our critically-acclaimed, award-winning restaurant?

Book now via the link in our bio! ✨⁠

We’re thrilled to have been included in olive magazine’s ‘Best Indian restaurants in London’ article earlier this week. It is such an honour to be featured alongside some amazing Indian restaurants 🙌⁠

Thank you Olive Magazine! 💝⁠