A look at the Bellanger's front-of-house team…
From left; Marta, Restaurant Manager, Erin, General Manager, Joanna and Dorota, Restaurant Managers

Our 2 or 3-course Prix-Fixe menu is available every day until 6.30pm; starting from £19.50, see the full menu by clicking the link below:

bellanger.co.uk/menus/

To view our opening hours for the August Bank Holiday tomorrow, visit the link below:

bellanger.co.uk/contact/

Starting the weekend with our B.L.T. on rosemary focaccia

New on the menu; Confit of Duck with a paysanne salad

Ready for the weeknd...

Thank you Going Out Guide 'The most romantic restaurant ever 🥰 take your dates to Bellanger in Angel for some delicious food and drinks ❤️'

'A Mirror’ by Jeremy Herrin opens this evening at Almeida Theatre. Break a leg to the cast and crew!

Benvenuto Cellini or Moulin Rouge, which one would you choose?

Our seasonal Southern-Mediterranean menu is inspired by different coastal regions, from Andorra in Spain, through the Cotes De Provence in the South of France and to La Spezia in Italy

A non-alcoholic alternative; our 'Seaside Paloma' made with Everleaf Marine, Fever-Tree grapefruit soda and fresh thyme

Setting up for service

Grilled Chicken Paillard with mesclun salad and verjus dressing

From the Bellanger bar; Anise & Banana cocktail with Bulleit Rye Whiskey, Banane du Brésil, demerara sugar, Branca Menta liqueur and Pernod Absinthe

A non-alcoholic option; 'French Rose' made with Everleaf Mountain, Noughty sparkling rosé, lime and sugar

Seared Fillet of Mackerel with shaved fennel and horseradish cream to start

Bringing a French-style Brasserie setting to North London...

Our Prix-FIxe menu is back by popular demand, starting from today!

A French-style Brasserie setting nestled in North London...

A moment for the Peach cocktail - made with RinQuinQuin apéritif, Lillet Blanc, Crémant de Loire and Fever-Tree Mediterranean tonic