A guest favourite returns; Onglet Steak ‘Bordelaise’ with red wine & bone marrow sauce

From our 3 course Menu Formule, served with a glass of wine; Red Wine Braised Chicken

A Sunday morning in ZL café

In 2014 Barb Jungr released Hard Rain, a collection of the political songs of Bob Dylan and Leonard Cohen. She returns to Crazy Coqs on 1st September to perform this landmark collection for the first time in years alongside her musical collaborator Simon Wallace.

A new addition; Heritage Tomatoes with burrata, pickled shallots and basil

We're always happy to offer our recommendations

New to the menu; Blackcurrant Mousse and Sponge Slice

Showcasing eclectic covers and atmospheric originals, Blue Lou's Revue comes to Crazy Coqs on 25th August for a night of blues, jazz & soul. To book your tickets visit the link in our bio and click on 'Crazy Coqs'

English Strawberries and Clotted Cream

'Gorgeous French food in a smart setting located close to Piccadilly Circus, perfect for a pre- theatre meal' - Thank you to our guest for coming

Table pour trois

Bar manager, Sonia, has been part of the team since 2018 when she joined us as a bartender

New to the menu: Confit Red Peppers with Olives & Oregano

A look back at this year's Bastille Day celebrations…if you missed out on our ballot this year make sure you sign up to our newsletter via our website to be the first to hear next year…Vive la France!

A moment at the Brasserie bar with our Lavender Daiquiri - made with Rhum Clément, pineapple juice, lime juice, coconut syrup and lavender essence

Have you ever ended up with one of these in your bag or your house 'by accident...'?! You might be pleased to know that our Brasserie Zédel napkins are back in stock - available in sets of two or four. Buy yours by clicking the link in our bio.

Award-winning composer Tom Kitt makes his London solo concert debut @crazycoqs performing original songs from his many musicals, including Almost Famous and Next to Normal on 6th & 7th August. Click the link in our bio to get your tickets

A perennial Parisian favourite; Steak Tartare

Service Manager, Amandine, preparing for dinner

Vive la France!                          
Last night we celebrated Bastille Day once more. Thank you to all our guests who entered our ballot and joined us in their Bretons and berets... and to those who didn't manage to get a table, we hope to welcome you next year!