Not long now until 18 of our up-and-coming catering equipment professionals head to Germany for the first ever overseas trip conducted by the Ceda Academy.

A big thank you to MKN United Kingdom & Hupfer for all they have done to make this trip possible.

#cedaAcademyOnTour

Nadim and Tanya Ednan-Laperouse OBE - Food allergy now, in the future and how can it be solved? ✅

Nadim and Tanya set up the charity after their daughter died from an allergic reaction to food. They have received OBEs for their work.

Read more: loom.ly/43lXOeg

Speaker - Maria Martinez-Conesa - Savoring the Future: Innovations in F&B Design and Guest Experience ✅

Maria is Creative Director at Livit Design, the world's leading company specializing in the creation of scalable F&B concepts.

Read more here: loom.ly/43lXOeg

We have a new #cedamember !

Creative Edge is a designer, manufacturer and installer of commercial interior spaces and facilities for the hospitality, education, health care, retail, leisure and business sectors across the UK.

Find out more here: loom.ly/_w8bJqo

Speaker - Juliane Caillouette Noble - Excellence by Association ✅

Juliane is focused on growing the impact of Food Made Good, the gold Standard for sustainable hospitality, around the world.

Read more here: loom.ly/43lXOeg

PROJECT FOCUS - IKOYI

#cedaMember Advance Group

This is a unique Project by Advance, with innovation delivered in abundance. Bespoke meat, poultry and fish ageing refrigeration, high-efficiency induction cook suite, bespoke one-off parrilla grill, ventless back of house.

Ceda Academy members poised for first overseas factory trip 🗞️

Click here to read the new Catering Insight article: loom.ly/AJ2_mJ4

Written by Andrew Seymour.

Speaker - Kris Hall - The Burnt Chef Project ✅

Kris founded The Burnt Chef Project in May 2019, a not-for-profit for people-focussed sustainability. Kris launched the Project to tackle the stigma of mental health within hospitality.

Read more here: loom.ly/43lXOeg

We're delighted to be working with ECTA to deliver the Commercial Catering Equipment Technician Apprenticeship and training #CateringEngineers of the future!

Open to anyone in the industry✅

Learn more here: loom.ly/h_zcJB8

#apprenticeships #training #ECTATraining

Speaker - Speaker Robin Rowland OBE - Talking Hospitality Finance & Investment ✅

Robin has developed and led multiple brands including Diageo, Scottish & Newcastle and The Restaurant Group before joining YO! Sushi as CEO in 1999.

Read more here: loom.ly/43lXOeg

It's time for our first speaker!

Andrew Archer - Talking Public Sector Catering ✅

Andrew has worked for Restaurant Magazine team as Sales Director. He then went onto Dewberry Redpoint, and in 2018 acquired the business.

Read more here: loom.ly/43lXOeg

Paul Goodale will be be our dinner host ✅

Paul Goodale is a Restaurateur and Designer who has operated everything from luxury hotels and Private Members Clubs to gastro pubs and self-service food courts.

Read more here: loom.ly/43lXOeg

Peter Martin will be our conference host ✅

Peter Martin is one of the most authoritative and influential communicators and community builders in the eating and drinking out sector, with 40 years’ experience in our industry.

Read more here: loom.ly/43lXOeg

Open to ANYONE in the industry*

Learn more about investing in YOUR future and join the industry-wide Commercial Catering Equipment Technicians Apprenticeship Standard.

Contact David Lewin at NESCOT [email protected] for details.

'Three employees from Northampton distributor join initiative to harness the next generation of senior management and industry leaders' - Andrew Seymour, Catering Insight

Read more here: loom.ly/1J7Q7Rs

#ceda #academy #cateringinsight

Project Showcase: Cook for Good

#cedaMember C&C Catering Eqt Ltd

Mark, Paul and the whole team at C&C were an integral part of the kitchen’s development. C&C Helped the Cook for Good team make key decisions on changes to the spec due to site restrictions and specifics.

'This year’s Ceda Conference is poised to be the best-attended in its history following an expansion of the organisation’s membership base over the past nine months.' - Andrew Seymour, Catering Insight

Read the full article here: loom.ly/I-63Shk

#ceda #conference #2024

The ceda Conference 2024 Connected Exhibition is now FULL!

Book your place at ceda Conference 2024 here: web.cvent.com/event/8ca7365d…

This Level 3 Commercial Catering Equipment Technician Apprenticeship Standard, delivered by our training partners at @ecta_training, is designed to suit newcomers or those with some knowledge or experience in the industry.

Learn more here: loom.ly/h_zcJB8