Solange is the inspiration behind Chef Danielle Harris' 18-seat restaurant Almeda in DC that serves Afro-fusion dishes that look soooo good.

l8r.it/DTyI

'The CCBG alliance aims to streamline operations, focusing on production, sales, and marketing and, by pooling their strengths, the breweries are geared up to make their brands more accessible to consumers and retailers worldwide.'

thedrinksbusiness.com/2024/04/black-…

Hey DC!

Come out this Friday to hear and experience Afro-Colombian history, culture and cuisine with Origins and Culture (non-profit based in Medellín) and Viche Canao at 7 pm. Tix and info on link below.

l8r.it/XYhn

We've been hearing some interesting things about this one. Here is what the experts say but what do YOU do with expired spices?

cuisinenoirmag.com/what-to-do-wit…

After losing his last job, Jovani Prince decided to go a different path starting the first Black-owned gluten-free cracker company and has never looked back.

cuisinenoirmag.com/the-cracker-ki…

It's about to go down this weekend!

charlestonbusiness.com/black-food-tru…

Special Needs Network celebrates the grand opening of their first food truck, Special Flavours Community Kitchen in Los Angeles, that empowers individuals with special needs today from 10 am - 2 pm.

snnla.org/special-flavou…

Prepare for an unforgettable journey as Oasis Farm Brewery and Winery emerges as the newest must-visit destination in Prince William, Virginia, set to debut in April 2024 in Nokesville.

visitpwc.com/blog/post/new-…

The application period is now open through May 30!

'The ultimate goal of our scholarship program is to help close the gender and race gap in leadership positions. We believe that we all benefit when women have an equal role in building our future.'

mcbridesistersfund.org

Pizza Hut is joining forces with Keith Lee as they team up to support local communities and unveil the FamiLEE Community Pizza for a limited time.

cuisinenoirmag.com/keith-lee-pizz…

The founder of Brooklyn’s Fat Fowl will bring his innovative new-age Caribbean cuisine to The Pavilion Restaurant at Caille Blanc Villa & Hotel in St. Lucia beginning April 21.

cuisinenoirmag.com/shorne-benjami…

Jack Beguedou is known as the “Hood Sommelier.” His mission is connecting minority groups to the world of whiskey.

“Growing up in Africa, bourbon is not a spirit that is talked about. Coming to America, that’s one way I found to connect with others.'

wowt.com/2024/04/11/oma…

'The Brown Sugar Blend that was designed and developed for two years now has a new look and flavor. Affectionately dubbed “BSB,” the blend is ready to debut and shake up the whiskey category.'

cuisinenoirmag.com/bsb-whiskey-an…

Definitely agree with this headline. Fernay McPherson's fried chicken is fire!!

Looking forward to her new location in San Francisco's Fillmore District!

sfchronicle.com/food/restauran…

Crowns and Hops co-founder Beny Ashburn is celebrating their 3-year partnership with Disney offering Black-owned craft beers during the Disney California Adventure Food & Wine Festival in Anaheim going until April 22.

cuisinenoirmag.com/crowns-and-hop…

When Black woman began to travel solo more than 20 years ago, it was rare if we heard their stories, but they existed.

Elaine Lee was among them seeing the world and embracing life's lessons through travel.

Her second edition of Go Girl is out now!
ugogurl.com

'The singer/songwriter honed her palate thanks to a family that celebrated the holidays big time and a mother who created special food memories.'

Time for another fun celebrity food story, this time with Texan R & B songtress Tanya Nolan.

cuisinenoirmag.com/tanya-nolan-te…

Just released today, we got some of the backstory behind the new Chase Sapphire campaign, 'A Taste of West Africa' with Michael B. Jordan and Chef Tolu Eros.

cuisinenoirmag.com/jollof-rice-we…

Our latest podcast episode is out now with Toronto-based chef and founder of The Abibiman Project Rachel Adjei. Enjoy!

diasporafoodstories.com/english-episod…

When we heard Chef David Lawrence from 1300 on Fillmore was now leading a team in Healdburg at Goodnight's Prime Steak + Spirits, we had to check it out and it did not disappoint.

cuisinenoirmag.com/goodnights-in-…