EPIC
@EPICbar
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http://www.EPICprovisions.com 29-11-2012 17:41:38
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Biodiversity loss is an issue that demands attention. We're proud to be working with Savory Institute 🌱🐂🌍 and suppliers like White Oak Pastures to show that regenerative agriculture can be part of the solution.
just-food.com/analysis/biodi… via just-food.com #regenerativeagriculture #epicbar
Dirty? Yes. But no longer our little secret… our new #LandToMarket verified Beef Barbacoa-Inspired Bar is made with beef raised using practices that put carbon back where it belongs: in the soil. #EpicBar #RegerativeAg @savoryinstitute
businesswire.com/news/home/2021…
Combating Climate Change Starts On The Farm, New Report Confirms mindbodygreen.com/articles/how-t… via mindbodygreen
Survey: 65% of Americans who aren’t feeling burnt-out eat a healthy snack during the day. #TakeAnEPICBreak with 5-minutes to grab a healthy snack! What did you grab?
#WFH #Burnout #COVID19 #Pandemic #Wellness #healthysnack #snack ing #snack #EPICBar
We’re excited to see the fashion industry help advance the Regenerative Ag movement! 🌱
vogue.com/article/regene… via Vogue Magazine
Like many, Carrie Richards from RichardsGrassfedBeef stumbled onto the better meat movement through a personal quest for better health. In this week’s Meatcast episode, Carrie shares her journey from wedding photographer to regenerative rancher.
🎧 open.spotify.com/episode/0VzQOm…
This week on The Meatcast, Bobby Gill of Savory Institute 🌱🐂🌍 shares what it’s like to give a TED talk, the impact COVID-19 has had on Savory’s plans for 2020, & why the pandemic has given us renewed perspective on food accessibility.
🎧 Listen here: open.spotify.com/episode/6s6luD…