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FT Weekend Magazine

@FTMag

International features, award-winning columnists, world-class photography and the best food pages around

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linkhttp://www.ft.com/magazine calendar_today08-04-2013 12:57:19

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‘“I’m naturally cautious, but I sometimes take huge risks and throw all the cards of my life up into the air’” — publisher Alexandra Pringle answers The Questionnaire

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A new recording by the 97-year-old American pianist Ruth Slenczynska piqued Nadia Beard’s interest. If the past few decades of classical music were an era that fetishised the child prodigy, have we now entered an era of the older virtuoso?

on.ft.com/4b4SSeE

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'Food and drink were philosophical, and above all cultural. Wine and food were pretexts for writing about society'. @jancisrobinson dives into the life and work of academic and wine connoisseur Luigi Veronelli, and shares the joys of Italian wine.

on.ft.com/3SrH2E5

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A recent game of Monopoly with his family saw Tim Harford denounced as “a ruthless exploiter of innocents”. He asks: are economists really selfish?
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“An AI anti-snoring pillow uses the power of AI to analyse the noises you make and then gently eases your head into a different position.” robert shrimsley goes in search of some of the more ludicrous artificially intelligent devices on offer.

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Have you ever wondered why there are so many Turkish barbers on UK highstreets? Snigdha Poonam (Snigdha Poonam) made it her mission to find out.
on.ft.com/424EeQg

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What began as a friendship between two business moguls ended in record-breaking fines, investor lawsuits and ongoing investigations.

Robert Smith (Robert Smith) & Cynthia O'Murchu (@cynthiao) tell this week's explosive cover story.

on.ft.com/3u7OpXH

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‘Politicians are caught in a bind: they promise to cut immigration, while knowing their societies couldn’t function without it’. 2024 is set to be one of the biggest election years, Simon Kuper weighs in on why immigration is dominating western politics.
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Recipes that will steam up the windows and warm the soul. Jeremy Lee (Jeremy Lee) shares a full dinner party menu, including pheasant pie, anchovy crostini and a caramelised apple and custard tart. Plus, at-home hosting tips from the Quo Vadis grandee.⁠

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‘If you won £1,000 on the lottery, you might turn up the heating in your home. That does not mean that if you won £1mn, you would boil yourself alive.’ Tim Harford explains why exponential growth isn’t the best way of understanding environmental issues on.ft.com/3tRjy1y

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‘Refusing to accept that my cousins didn’t like her roast, my mother decided to use up her leftovers and make something they were more familiar with.’ Dina shares her recipe for Christmas-themed shawarmas on.ft.com/3v6DpKz

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‘I was first told about The Regency by the dry cleaner. I started going about 20 years ago when it was nominally a member’s club, but looked like an Indian Harvester pub.’ @NobleRotMag’s Dan Keeling shares five favourite dishes and where to find them on.ft.com/3Tr1XId

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'Bengaluru has reached a fork in the packed road: will it become a superstar city like New York or a dysfunctional one like Mumbai?' Simon Kuper on India's Silicon Valley on.ft.com/3v96pRN

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'I’m doing the work of the state here. The work of several states.'

Tomas Weber on the man performing funeral rites for the forgotten on.ft.com/48qm5OM

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‘Have you heard the one about the butcher who had no turkeys at Christmas?’ Charlotte Mitchell, a butcher in Newcastle, pens a dispatch from the festive frontlines on.ft.com/3NAurLX

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‘It takes some kind of insane bravery to deep-fry prawn heads with turmeric and garlic and serve them to paying customers.’ @TimHayward reviews Kolae, the new Thai restaurant from the team behind Som Saa on.ft.com/48pIR9o

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Vigorous port, underrated sauternes and ridiculously cheap sherry: Jancis Robinson recommends strong and sweet wines for the holiday season on.ft.com/41oQPgV

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