For every dollar spent in Georgia restaurants, $2.24 is contributed to the economy. Whether you're dining in or ordering takeout, restaurants are an essential part of economic health. View the full Georgia Restaurant Impact Report: bit.ly/3UyU7wf

Take a road trip to Athens for the Georgia Hospitality & Tourism Summit! ❤️ 🖤 Industry leaders from IHG, Delta, Your Pie and more will discuss topics around food, hospitality and effective leadership. Register: bit.ly/3UdaYU5

Customers like to have it their way. Menu items like build-your-own bowls, wraps or salads are a great way to embrace their tastes while keeping labor and food costs in check. Read more in Sysco Foodie Magazine: bit.ly/49zTXJn

Best of luck to the Georgia ProStart teams from Berkmar and Meadowcreek High Schools that will represent the state in the National ProStart Competition in Baltimore this weekend!

Recent findings indicate a troubling trend in workplace safety: young, newly hired employees are sustaining injuries at a higher rate than their older counterparts. Society Insurance outlines common hazards and preventative measures for Injury Prevention Month.
bit.ly/43SzgXV

Find a ServSafe class in your area through TSC Associates LLC. GRA members receive a discount on their training! bit.ly/49l4xVw

Wishing you could be on the golf course today?🏌️

Make your wishes come true by signing up for the GRA Annual Golf Tournament on May 7! You'll spend time on the greens and support the future of the restaurant business at the same time. garestaurants.org/gra-golf-tourn…

High schools with culinary arts programs can apply for grants up to $5000 from The Rachael Ray Foundation and the NRAEF!
Funds can be used to upgrade or purchase new resources and support teachers. Apply by May 1: bit.ly/3lsTHIw

Wine Down by the River is coming up fast! Register to join your restaurant industry colleagues and legislative figures at a reception to support the National Restaurant Association and Georgia Restaurant Association PACs. bit.ly/3vgAfnF

Join us at the Atlanta National Golf Club for the 13th Annual GRA Golf Tournament! Have fun, network and perfect your chip shot as we take to the golf course.

Pricing increases after April 10! Register today: garestaurants.org/gra-golf-tourn…

#garestaurants #gragolftournament #golf

Kick back, relax, and Wind Down by the River in support of the GRA PAC's advocacy efforts. This annual fundraiser is scheduled for April 23 at CANOE Restaurant, and it's an amazing opportunity to connect with restaurant industry leaders. Register: bit.ly/3vgAfnF

Atlanta restaurateurs: The Mayor’s Office of Film, Entertainment & Nightlife is conducting a study to detail the ways the city’s nightlife industry supports the local economy. Define your role by responding to their survey: bit.ly/4arKAfu

What a golf tournament! ⛳ The GRA Golf Tournament is a fun combination of business development, networking, sport and philanthropy. Connect with restaurant industry leaders and vendors while supporting the GRA's advocacy work. bit.ly/36dNlFS

Five days left to vote in the 5th Annual Sippin' Local poll by JAMES Magazine Online, highlighting the top breweries, distilleries and wineries statewide! Winners will be featured in the May/June issue of the magazine.

🗳️ Cast your vote: bit.ly/3xarrjZ

Explore new products, learn from industry experts and network with fellow restaurant pros at the National Restaurant Association Show in Chicago May 18-21. bit.ly/2XF9zXp

Stephanie Fischer, president/CEO of the GRA talks with Georgia Trend about the challenges and opportunities in the restaurant business in Georgia in a Q&A in the March 2024 issue. bit.ly/4a7hli7

Today is National Small Business Development Center Day. With 18 offices statewide, the UGA Small Business Development Center offers programs to support entrepreneurs and small businesses with tools and training to help them succeed. Find your local location: bit.ly/3T9TB79

The deadline has been extended to nominate your top performers for Restaurant Informer's Rising Stars of 2024! The ideal candidate is someone who is under 40 who goes above and beyond their job description to make your company successful. bit.ly/3I8JtFB

57 percent of restaurant-goers feel that sustainability practices in restaurants wield some influence on their dining decisions. This article breaks down four techniques to help you implement sustainable practices in your restaurant: bit.ly/42PGfQF

The GRA has partnered with JAMES Magazine Online to launch the 5th annual SIPPIN' LOCAL poll, highlighting a booming Georgia industry.

The poll runs through April 5. Click here to submit your vote: docs.google.com/forms/d/e/1FAI…

#garestaurants