Just in time for the weekend, our June issue has just landed:

Turn those pages to discover: an interview with Pret CEO, Pano Christou and features on: minimising waste, street food, display counters and free-from feasts.

Read now: flickread.com/edition/html/6…

As part of 2024’s National Pub & Bar Awards, the shortlists for Pub Group and Bar Group of the Year have been revealed - pubandbar.com/story.php?s=20…

Read the Summer Issue of Care Home Catering online now! Highlights include a preview of the Care Home Catering Forum 2024
flickread.com/edition/html/6…

The countdown to the Care Home Catering Forum begins here, with the announcement of two new speakers, Eva Humphries and Jo Bonser
carehomecatering.co.uk/story.php?s=20…

The demand for low and no-alcohol products is on the rise, especially among students. While the market for no-alcohol draught products is still small, there is a growing interest in them. Brand owners are focusing on premium quality rather than quantity. #lowalcohol #noalcohol s

Hospitality vacancies remain above pre-pandemic levels, according to Office for National Statistics (ONS) data.
With comment from Kate Nicholls OBE.

Read more: dineoutmagazine.co.uk/story.php?s=20…

The 2024 TUCO Summer Conference will be held at the University of Exeter from 29 - 31 July 2024. Book your place now - full members get one free place. Just select 'Full Member Free Place' on the booking form.
buff.ly/3UJjv14

If you missed HEFMA's Leadership Forum last week #HEFMAForum24 you can read more about it here hefma.co.uk/news/the-golde… and more detail to follow in the July/August issue of Pulse

Pubs enjoyed the busiest day of the year so far during the early May bank holiday, ahead of the weekend's mini heatwave, according to data from Barclays Bank. – pubandbar.com/story.php?s=20…

Ahead of September’s #ChampionofChampions cook-off, we’ve teamed up with @pepsimaxuk to chat with three former competition winners.
First up, Murf – co-founder of The Beefy Boys and double National Burger Awards winner – discusses this year's MASSIVE Champion of Champions event.

Join us at the 2024 Care Home Catering Forum, a busy one-day conference focusing on how the industry can learn to adapt for a stronger future through the theme of Fresh Thinking, Fresh Approach.

Purchase your tickets here - carecateringforum.co.uk

#CHCForum

Survey reveals consumers' biggest hospitality gripes. With comment from Karl Chessell.
CGA by NIQ

Read about them here: dineoutmagazine.co.uk/story.php?s=20…

'The closure rate may have halved, but we're still losing venues and that is not acceptable,' says Kate Nicholls OBE on the latest Hospitality Market Monitor from CGA by NIQ.

Full story here: dineoutmagazine.co.uk/story.php?s=20…

Beer production volumes among independent breweries have finally returned to pre-pandemic levels, according to SIBA - pubandbar.com/story.php?s=20…

Student food trends are evolving towards health, sustainability, and cultural diversity. Plant-based diets, meal prepping, sustainable sourcing, and exploring international cuisine are key. Focus is on functional foods for health benefits and convenient options for busy students

The May magazine has landed!

In this issue, we talk all things sustainability with Azzurri Group CEO Steve Holmes; explore the fish and seafood category; and dive into barbecues as the warmer weather approaches.

Read free here: dineoutmagazine.co.uk/magazine.php

In 2024, cultural food trends are expected to continue evolving & diversifying. With the increasing globalisation and interconnectedness of the world, people are becoming more open to trying new & exotic flavours from different parts of the globe.
#fusion #foodtrend #plantbased

We are now inviting entries for the #StrEATfood Awards! The 16 selected finalists will be tasked with cooking up their signature street food dishes for our panel of judges #StrEATfood Awards #StreetFood

contractcateringmagazine.co.uk/story.php?s=20…