Recognise the Signs of Food Crime 🚨

The food industry faces various challenges, including the threat of food crime. Awareness and vigilance can protect your business.

For more details on preventing food crime, visit ➡️ food.gov.uk/business-guida…

#FoodCrime #Guidance

Darganfyddwch pa gymorth sydd ar gael i helpu i wneud eich busnes bwyd a diod yn fwy cynaliadwy:
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Find out what support is available to help make your food and drink business more sustainable:
businessnewswales.com/help-to-make-y…

Our SALSA audit ready workshop is ideal for food and drink manufacturers who are looking to obtain SALSA certification or maintain existing SALSA certification.
Last few spaces available on 🗓️24th April.

Register your free place today
eventbrite.co.uk/e/salsa-audit-…

UN-Habitat & UN Environment Programme are celebrating the observance of the International Day of Zero Waste. Join us online for the celebration showcasing zero-waste initiatives, success stories, and good practices for a green and just future for all.
Online: ▶️loom.ly/_VPCz7M
#Zerowaste

📒 | #FoodSafety is your business too. Adopting food safety practices at home and in our daily lives will help avoid foodborne illness.

👉 Use the toolkit to get inspired and get involved in #WorldFoodSafetyDay

🗓️📌 7 June

📲➡️ bit.ly/WFSD-24

Just released! 📗

Rediscover Africa’s “forgotten foods” and their pivotal role in transforming food systems for sustainable futures

This Food and Agriculture Organization compendium shines a light on Indigenous crops crucial for food security and nutrition.

👉 doi.org/10.4060/cc9659…

#BetterNutrition

Siaradwr cyntaf y dydd yw Eric Partington, Cadeirydd EHEDG UK&IE a Nickel Institute, sy’n ymuno â ni i drafod “Beth yw deunydd cyswllt bwyd?
#dyluniohylan #arwynebaubwyd #glanweithdra

Fe wnaethom helpu Lewis Pies i sicrhau Gradd AA yn eu harchwiliad BRCGS Rhifyn 9 diweddar. Dysgwch fwy am y cymorth ardystio diogelwch bwyd a ariennir y gallwn ei gynnig i gwmnïau yng Nghymru:
metcaerdydd.ac.uk/health/zero2fi…

“A yw dur gwrthstaen yn ddeunydd diogel?”

Mae Tony Newson Nickel Institute yn ymuno â ni yng nghynhadledd #EHEDG a #BSSA 2024 eleni i drafod y pwnc pwysig hwn. #diogelwchbwyd #cyswlltbwyd

📚 Secure your FREE copy of the 6⃣-volume technical manual on Sustainable #SoilManagement and contribute to the global decarbonization efforts!

Developed by 400+ dedicated scientists, it's your guide to impactful #SoilAction and increased #soilhealth

👉🏼doi.org/10.4060/cb6606…

Wrth i ni nesáu at uchafbwynt wythnos y #Pasg , gadewch i ni gofio’r wy-bodaeth hollbwysig am ddiogelwch wyau 🐣

Awydd rhoi cynnig ar rysáit newydd dros wy-thnos y Pasg? Gwiriwch y carton wyau er mwyn dewis yr wyau gorau ar gyfer eich prydau Pasgaidd.

#Wyau #DiogelwchBwyd

Mae David Childs o @Kersia_UK yn rhoi trosolwg i’r cynadleddwyr ar “Deunydd glanhau a gallu arwynebau” #dyluniohylan #diogelwchbwyd #sectorbwydadiod

Mae Rob Cooper o Cooper o British Stainless Steel Association yn rhoi trosolwg byr i gynrychiolwyr o hanes dur gwrthstaen, sut y daethant i fodolaeth a beth sy'n gwneud dur yn wrthstaen. #durgwrthstaen #EHEDG #BSSA

We helped Lewis Pies to secure an AA Grade in their recent BRCGS Issue 9 audit. Find out more about the funded food safety certification support we can offer to Welsh companies:
cardiffmet.ac.uk/health/zero2fi…

Croeso cynnes i’r holl gynrychiolwyr sy’n mynychu digwyddiad EHEDG UK&IE a’r BSSA heddiw “Contact Materials and Cleanability: Food Safety through Hygienic Design”, yr ydym yn falch o fod yn ei gynnal ym Mhrifysgol Metropolitan Caerdydd.

“Is stainless steel a safe material?”

Tony Newson Nickel Institute joins us at this year’s #EHEDG and #BSSA 2024 conference to discuss this important topic. #foodsecurity #foodcontact

David Childs from @Kersia_UK is providing delegates with an overview on “Cleaning agents and surface capability”.
#hygienicdesign #foodsafety #foodandbeveragesector

As we crack into the heart of #EasterWeek , let’s not forget the egg-stra important tips for egg safety. 🐣

Egg-cited about making Easter recipes? Make sure to check the code for vital information that helps you choose the best eggs for your festive dishes.

#Eggs #FoodSafety

Mae Sarah Bagnall R-TECH Materials yn sôn am y camau angenrheidiol ar gyfer dadansoddi methiant deunyddiau ynghyd â mecanweithiau methiant y gellir dod ar eu traws o fewn y diwydiant bwyd a diod.
#dyluniohylan #glanweithdra

Sarah Bagnall R-TECH Materials is talking about the necessary steps for a materials failure analysis along with failure mechanisms which may be encountered within the food and beverage industry.
#hygienicdesign #cleanability