Anna Hezel
@HezelAnna
Senior editor, @epicurious. Author of LASAGNA (Clarkson Potter) and TIN TO TABLE (Chronicle)
ID:475496183
http://www.annahezel.com 27-01-2012 03:49:00
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Our longest yeah boy ever: Nearly 400 of us have pledged to STOP WORK when our bargaining committee calls for a 24 hour walk out. RT to tell Condé Nast you stand with workers: stop breaking the law, stop union busting, and stop the layoffs. Keep your eyes here for more soon.
BREAKING: Bon Appétit and Epicurious staffers stepped out of a print pitch meeting for a coordinated Lunch Break in protest proposed layoffs at Condé Nast condeunion NewsGuild of New York
From salty anchovies paired with vanilla butter to sardine curry puffs, Anna Hezel's new cookbook 'Tin to Table' explores the delicious and increasingly esteemed world of tinned fish. Before her event at The Bookstore on Saturday, we spoke for WAMC News.
wamc.org/news/2023-10-1…
“After decades of the ingredient’s quiet existence, we’ve finally fallen head over heels for these roly-poly potato dumplings.” -Anna Hezel epicurious.com/ingredients/ho… epicurious