Chateau Boswell will be at James Suckling Great Wines World on June 5 & 6 pouring the Cabernet Sauvignon Napa Valley At Anchor 2021, which was #36 on the Top 100 Wines of USA 2023. The winemakers introduce the winery in this video. Get tickets here: bit.ly/js-gwwnyctw

Are you curious what the best wines were for Bordeaux En Primeur focusing on the most recent vintage in barrel, 2023? James tasted and rated about 1,200 samples while in Bordeaux for three weeks earlier in the month. Check out the report for free here: jamessuckling.com/wine-tasting-r…

The El Enemigo Chenin Mendoza 2022 is a transparent, hyper-mineral chenin blanc with laser beams of acidity from Bodega Aleanna’s El Enemigo wines. Their quality outweighs the reasonable price tag, be it chardonnay, cabernet franc, or this chenin hailing from 50-year-old vines.

These are the high-elevation vineyards of Ao Yun, in Yunnan, China which gave birth to Moët Hennessy’s Ao Yun 2020. We gave it the highest score we’ve ever given to a Chinese wine. It is the freshest and best expression of Ao Yun yet. Read more: jamessuckling.com/wine-tasting-r…

This Domaine de la Solitude Châteauneuf-du-Pape Vin de la Solitude 2021 is the highest-rated Châteauneuf-du-Pape red we tasted last week. Its mind-bending combination of fruits, savory and balsamic complexity must be experienced to be believed. See more: lnkd.in/d_Ka6GER

Senior Editor Stuart Pigott visited Vincent Paris estate in Cornas and tasted wines from the 2022 vintage. The hot and dry 2022 brought more plushness to the wines. The most intense cuvée of his range, La Geynale, shone greatly thanks to the extra heat and stress.

Love to watch horses tilling vineyards, particularly these owned by LesCarmesHautBrion in #Bordeaux .

The second part of our Bordeaux En Primeur 2023 coverage is out now. James and his team immersed tasted nearly 1,100 barrel samples and interviewed over 100 producers in Bordeaux,. The vintage is comparable to some of Bordeaux's great years. Read more: jamessuckling.com/wine-tasting-r…

Imagine yourself here drinking Great Wines. Join us at The Glass House Pomona.nyc for James Suckling Great Wines World New York on June 5 and 6! Only 7 days left for early bird pricing! What are you waiting for? Get your tickets here: bit.ly/js-gwwnyctw

The Buscado Vivo o Muerto Chardonnay Gualtallary Mendoza El Cerro 2023 is our latest Wine Choice. It's produced by Argentine winemakers Alejandro Sejanovich and Jeff Mausbach. It has a tremendous palate – salted lemon zest with hints of eggshell. See more: jamessuckling.com/wine-tasting-r…

Guillaume Sorrel makes refined Hermitage & Crozes-Hermitage wines. Located in Tain-l'Hermitage, he focuses on 4 hectares he farms with his family. His wines show refinement & restrained power. His Crozes-Hermitage from the northern parcels of the appellation show plenty of class.

In this video, you can hear Claire Ramey's take on California's 2023 chardonnays. Ramey, of Sonoma producer Ramey Wine Cellars, expressed relief after a normal and relatively cool growing season free of wildfire smoke and severe heat events. Watch on for more.

In this video, Edouard Labruyère compares the intense, structured Le Clos du Moulin-a-Vent 2020 with the more open, lively 2021. They come from a plot which consistently produces concentrated wines from the low-yielding, old gamay vines. Watch on for more.

During a long tasting of Domaine M. Chapoutier's extensive lineup, Senior Editor Stuart Pigott and Tasting Manager Kevin Davy were impressed by the estate's unwavering focus on quality. The Ermitage whites and reds took the spotlight with their 2021 offerings, a cooler vintage.

Top Pessac-Léognan such as Haut Brion, La Mission, Haut Bailly, and Smith Haut-Lafitte made some serious wines in 2023, each very different. For example, the SHL was one of the most structured in years with well-toned tannins running the length of the wine.

#bordeaux

During a visit to Domaine de la Chapelle, Senior Editor Stuart Pigott & Tasting Manager Kevin Davy tasted the 2022 barrel samples of Paul Jaboulet Aîné Hermitage La Chapelle and Paul Jaboulet Aîné Rhone Valley Le Chevalier de Sterimberg. They were textural, layered and focused.

It is times like these that you know you are a farmer/vine grower. Feel for everyone in France today fighting frost. These are candles burning to increase ambient temperature in vineyards @chateaudutertre. Stay strong!

#bordeaux #vineyard #bordeaux wine #winestagram #lovewine

The 97-point Chateau de Saint Cosme Gigondas Le Claux 2022 is our Wine Choice. Sourced from venerable limestone vineyards, the wine unites intensity and elegance with a vibrant, lively core and purity derived from its old #grenache vines. See more: jamessuckling.com/wine-tasting-r…

Château Lascombes will be at James Suckling Great Wines World New York on June 5 & 6. In this video Managing Director Axel Heinz presents their Margaux 2010 & Margaux 2018. Get your tickets to taste these Bordeaux wines & other top bottles. Click here: bit.ly/js-gwwnyctw

Senior Editor Stuart Pigott & Tasting Manager Kevin Davy visited Château d'Ampuis & explored the full range, delving into Côtes du Rhône & Châteauneuf-du-Pape from the south, plus Saint-Joseph & Côte-Rôtie from the north. Precision & balance were the goal in the dry 2020 vintage.