Dust your blueberries in some icing sugar and then nest them in between the bread slices (3.47 - 3.51 : youtu.be/zzVecZ4ItqQ). The reason we dust them is so that they can juicily burst while baking.

For the remaining ingredients,place in a bowl & whisk until combined. I used rum for this just to introduce a touch of booziness. It also compliments the molassses flavor in the brown sugar. In place of whiskey,a creme liqueur would work just as splendidly youtu.be/zzVecZ4ItqQ

Pour this over the casserole contents.

I need to emphasize: The bread needs to absorb the mixture but not be too wet/have too much of the mixture remain floating. Neither should it be too dry, as that will result in a brittle bake. Strike the balance. I would recommend: pour..

..the mixture bit by bit. let the bread absorb, then add kidogo kidogo until the bread is completely soaked, soft and with little to no mixture floating in the casserole dish. That way, it will bake perfectly.

This is the most important part of this recipe.

Cover and let the break soak it up kabisaaaa. youtu.be/zzVecZ4ItqQ

I let this soak overnight. But beibi 30 minutes is adequate

Allow this to bake at 180 for 40-45 minutes until just set. It will rise and swell up. Incase the top burns too fast before the center sets, cover with a foil – shiny side up – to allow it to finish baking without the top burning youtu.be/zzVecZ4ItqQ

As that was baking, I decided to use the remaining blueberries and make a blueberry syrup. In my sufuria, the blueberries, some sugar, a squeeze of lemon juice and a splash of water. Simmer on low and once the berries burst, continually mix till thick youtu.be/zzVecZ4ItqQ

Once baked, pour the syrup over it, add some fresh thyme sprigs, dust with some icing sugar and serve! Most perfect beauty! youtu.be/zzVecZ4ItqQ

I hope you enjoyed the thread❤️!! Pass by my channel for my gorgeously detailed video: youtu.be/zzVecZ4ItqQ and the blogpost for ingredeint specifics: kaluhiskitchen.com/nutmeg-cinnamo…

I don't know what I'm doing, but I'm doing it anyway.

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New! Thai Basil Chicken and Garlic Butter Noodles. Yellow curry chicken over saucy garlic noodles with sweet Thai basil. So yummy and even better than takeout!

halfbakedharvest.com/basil-chicken-…