Japanese musician and DJ Shuya Okino's crossover jazz and electronic style gives a fresh sound to his Krug Echoes.

Discover the inspiration behind his Krug Echoes for Les Créations de 2011 here: bit.ly/49e30PX

#TastingSound
#KrugxMusic
#KrugChampagne

Korean artist, Jae-Hyung Jung explores a diverse range of musical genres, from classical to pop, showcasing his talent as both a solo pianist and multi-instrumental composer.

Discover the inspiration behind his Krug Echoes for Les Créations de 2011 here: bit.ly/49e30PX

German electronic music composer, Schiller introduces soaring vocals, atmospheric effects and epic melodies to his Krug Echoes.

Discover the inspiration behind his Krug Echoes for Les Créations de 2011 here: bit.ly/49e30PX

Harmonicist and singer-songwriter Cy Leo.
incorporates classical, jazz, progress rock and cinematic music into his composition.

Discover the inspiration behind his Krug Echoes for Les Créations de 2011 here: bit.ly/49e30PX

#TastingSound
#KrugxMusic
#Music

A musician with a twofold style: meet Dardust, italian songwriter and pianist.

Discover the inspiration behind his Krug Echoes for Les Créations de 2011 here: bit.ly/49e30PX

#KrugxMusic
#TastingSound

For Krug, the Year 2011 gave birth to a surprising champagne, allying elegance and power with a spontaneous, vibrant side born from this fiery year.

Discover more here: krug.com/champagne/krug…

#KrugChampagne
#Krug2011

Take your Krug Champagne experience further with our all-new app, now available for iOS and Android. Scan your bottle of Krug to discover the story of its creation, tasting notes, music pairings and more: app.krug.com

#KrugID
#KrugLovers
#KrugChampagne

'Everything we bring to our table comes from our terroir, from the hills, the countryside and the lagoon' says Chef Pierluigi Portinari about his restaurant La Peca, a Krug Ambassade located in Lonigo, Italy. Find more about it here: krug.com/krug-lovers/la…

Rui Silvestre, Chef of Krug Ambassade Vila Nova de Cacela in Portugal chose a traditional yellow lemon, the most iconic fruit of his region, the Algarve, to prepare his Krug x Lemon recipe, Red Mullet and Squid to pair with a glass of Krug Grande Cuvée 171ème Édition.

'Each time I take a sip of Krug champagne it’s a different experience; every Édition has its own character, full of joyful surprise' says Chef Aret Sahakyan of Krug Ambassade Maçakızı in Turkey.
Learn more here: krug.com/krug-lovers/ma…

KRUG STUDIO POP-UP MUSIC PAIRING EXPERIENCE IN HONG KONG, S.A.R CHINA.

A multi-screen and 3D sound experience, powered by DEVIALET, for a tasting moment with Krug, suspended in time.

Until December 3.

#KrugStudioHongKong
#DevialetPhantom
#KrugxMusic
#TastingSound

'The greatest piece of Music for enjoying Krug Grande Cuvée is, in my opinion, Luigi Boccherini’s La Musica Notturna delle Strade di Madrid Opus 30, Number 6.'. Get to Know Umberto Bombana, Chef of Krug Ambassade Otto e Mezzo Bombana in Hong Kong S.A.R, China.

La Villa de Camille et Julien feels warm and welcoming, combining luxury with authenticity. Chef Julien Lucas celebrates the encounter of Luxembourg’s terroir and French culinary know-how, while his wife, Camille, elevates hospitality to an art form.

Chef Roberto Toro of Krug Ambassade Otto Geleng in Taormina, which just received the confirmation of its Michelin star, embodies a philosophy and art of cooking influenced by his childhood memories and time spent in the kitchen with his family.

Discover an exclusive #bts Tasting Sound immersion at home through 2 limited editions. An invitation to travel into the creation of Krug Grande Cuvée 171ème Édition and Krug Rosé 27ème Édition.
Find where to purchase your 2 #limitededitions boxes on krug.com

Discover the Krug x Lemon recipe of Chef Jörg Müller of Krug Ambassade JM in Germany, with layers of umami to complement Krug Grande Cuvée 171ème Édition: krug.com/fr/krug-lovers…

To celebrate Krug Single Ingredient of the year, Chef Hélène Darroze of Krug Ambassade Marsan reinvent the famous Lemon Cake with a twist. Discover her recipe here: krug.com/fr/krug-x-citr…

'I’m happiest when a person arrives as a guest and leaves as a friend.' Learn more about the welcoming culinary philosophy of Tomaž Kavčič, Chef of Krug Ambassade Dvorec Zemono in Slovenia here: krug.com/fr/krug-lovers…