LEGUMINOSE Project
@Leguminose_EU
Sustainable agriculture through legume-cereal intercropping.
Horizon Europe project funded by the EU (2022-2026).
ID:1590731119607128064
https://www.leguminose.eu/ 10-11-2022 15:40:55
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What exactly are living labs and what role do they play in our project?
Tom Sizmur (Tom Sizmur) explains the concept.
#TeamLEGUMINOSE
Looking for a power-packed meal? Try out this pasta salad with white beans!
Fun fact: White beans are also called navy beans. Why? In the early 20th century, the US Navy relied on them for their high nutritional value & long shelf life. #SustainableBites
Legumes can fix nitrogen from the air, reducing the need for synthetic fertiliser.
But what about other benefits of intercropping? LEGUMINOSE will investigate!
#TeamLEGUMINOSE
If one crop does not do well, there is always the other crop.
There are many benefits of intercropping for farmers. Tom Sizmur (Tom Sizmur) from #TeamLEGUMINOSE explains.
Craving sustainable, healthy & delicious meals?
Over the next months, we’ll share easy and delicious recipes, inspired by diverse culinary traditions and approved by #TeamLEGUMINOSE . The recipes will bring intercropping to your plate. Let’s cook up a greener world together!👩🍳
Are we losing the ground beneath our feet?
Globally, 16 percent agricultural soils are estimated to have a lifespan of less than 100 years. What can we do? Read this Our World in Data article to find out (and learn more about soil lifespans) 👇
ourworldindata.org/soil-lifespans
Sometimes it comes as a mix across the field or in alternating rows – intercrops!
Watch Tom Sizmur (Tom Sizmur) from #TeamLEGUMINOSE introduce himself and the project.
Using the hands-on knowledge of farmers
Tom Sizmur (Tom Sizmur), professor in environmental chemistry at the University of Reading (UK) is interested in the experience of farmers with #intercropping and #SustainableFraming .
#TeamLEGUMINOSE
Bursting with ideas
Watch Magdalena Frąc share her vision for the future of agriculture in Europe.
#TeamLEGUMINOSE
Experiments all over Europe
In our project, we have experimental fields in seven EU countries. There, we will gather data on intercropping – no easy feat!
But Magdalena Frąc from #TeamLEGUMINOSE is up for the task.
Our soils provide 95% of the food we eat, yet 1/3 of global land is degraded! 😱 How can we keep our soils healthy? Read about innovative solutions and sustainable practices in this World Economic Forum article 👇
weforum.org/agenda/2023/02…
Deep-rooted knowledge
The LEGUMINOSE project will deepen our understanding of intercropping. Also, it will put legumes on the map for farmers.
#TeamLEGUMINOSE
Like our human gut, the soil also has a delicate microbiome. If poorly managed, the soil will protest, too!
Watch our #TeamLEGUMINOSE soil specialist Magdalena Frąc introduce herself and the project.
Health for both soil and plants 🌱
#TeamLEGUMINOSE member Magdalena Frąc, professor at the Polish Academy of Sciences is taking a close look at the changes in the microbiome triggered by #intercropping .
Norman, what is your vision for the future of agriculture?
Watch his answer below.
#TeamLEGUMINOSE
Plant roots mysteriously pulsate and we don't know exactly why. But finding out could change the way we grow things.
Check out the article by The Conversation 👇
theconversation.com/plant-roots-my…