Thanks for joining us! Beautiful guinea’s 😎 🙌

// ON THE MENU // Cured Cornish red mullet with fennel, fermented rhubarb and nasturtium.

#MICHELINGBI24 #OneMICHELINStar24 #markbirchall #neighbourhoodrestaurant

// SWEET TREATS // A selection of some of our petit fours, including Lemon verbena meringue tarts, Beetroot and rose macarons, Sunflower seed and white chocolate brittle and Chocolate rosemary caramel...

// GOOD FRIDAY // A Good Friday indeed with this beautiful dish of Roast Cornish monkfish with Jerusalem artichoke, crosnes, winter purslane, kombu and mussel sauce. On the menu now...

New rooms now available 🎂🎉7️⃣

// SAINT-SEVER GUINEA HEN // Morel, ramson and white asparagus, ragout and whey onions, liver and truffled honey. Now on the menu #MICHELINGBI24 #TwoMICHELINStar24 #MICHELINGreenStar #SustainableGastronomy #provenance #markbirchall

New plaque day at The Barn at Moor Hall & Moor Hall Restaurant
Never taken for granted.. always striving.

The MICHELIN Guide

Guinea hen, fermented white asparagus & vin jaune sauce, ramson & morel. Off the pass Moor Hall Restaurant

#restaurant #restaurant moorhall #restaurant withrooms #lunch #dinner #moorhall #moorhall lancashire #michelin #chef #Lancashire #food #food photograpy #OnTheTable #theartofplating

I’m deeply saddened to hear the news of Dave passing away.
I was lucky enough to enjoy a little time in his company, he was such a warm and welcoming man. A legend in the industry.
My thoughts are with his family, Si and close friends. RIP ❤️

The Hairy Bikers 'Go West' episode 3 tonight on BBC2 @ 7:00pm.
This week, the Hairy Bikers' visit Lancashire, the county Dave was born in.

#HairyBikers #BBC2 #GoWest #lancashire #morecambebay #iPlayer #ormskirk #tarleton

👷🏻‍♂️

The feeling of winning our first star was like nothing else! One year later our second Moor Hall Restaurant

Best of luck to everyone this year! 🔥

The MICHELIN Guide

// SPECIAL SUNDAYS // Bookings are now live for both Mother’s Day, Sunday 10th March and Easter Sunday, March 31st. Enjoy a special four course menu for £75 per person. Children’s menus are also available.

Follow the link in bio for reservations…

// LET'S GO // Join us as we kick off 2024 with our first service today! We're thrilled to welcome you back. Reservations are available this weekend, including our renowned Sunday lunch – limited availability, so act fast!

Reservations can be made via the link in bio.

Back at it..

Merry Christmas folks!

// SPOUTBANK ANGUS // Barbecued pablo beetroot, mustard and shallot..

#bestrestaurantinengland #twoMICHELINStar23 #MICHELINGreenStar . #sustainablegastronomy #provenance