Behold the outrageously delicious, puckering Pear Market, brewed by Duck Pond Brewing in Gothenburg, Sweden. Packed with pear and vanilla, this fruited gose reminds us of a big dollop of crumble after a hearty tea. 🙏

This is Joey from saul studio, the good folk responsible for our graphic design. Joey proudly owns 100+ very expensive white t-shirts, so Joey recommends 4 napkins per Panuozzo sandwich, just to be safe.

Panuozzi, served Thurs-Sun, 12-3pm 👀

That's lunch and dinner sorted then...They've only been here a couple of weeks but our friends PIZZA LOCO are really making a Neo-Neapolitan shaped mark on Meanwood. It takes a pretty big effort not to smash one of these everyday...Head to our website to check out the full menu

We're ready, are you? As promised, from tomorrow The Meanwood Tavern will be open from midday every Thursday and Friday. With plenty of light, speedy wifi, tasty beers, coffees or cocktails for those who partake, not to mention the mrpluvid kitchen bringing the lunch options!

Hi everyone 👋 Wanna make some new friends? Look no further because we’re hiring for a supervisor! Full/part-time considered, experience in a similar role preferred, £11.40 p/h.

If this sounds like a bit of you drop [email protected]

You asked, we delivered, PIZZA LOCO lunch is coming!

From next Thursday 28th onwards, the kitchen will be open on Thursdays and Fridays from midday for all the Pizza Loco goodness you can feast on, as well as the addition to the menu of their legendary panuozzi, let’s go!

Happy Negroni week everyone🍹Now, we all know a Negroni is for life, not just this week, so we're honouring that by turning every single Thursday here at the Meanwood Tav into £5 Negroni Thursdays, just a fiver for that glorious mix of gin, vermouth and campari, delicious!

.PIZZA LOCO have well and truly landed. If you've been down in the last few days, you know what we're talking about...Pizzas, Panuozzi, Cannoli, there's something for everyone.

Food served from 5pm weekdays, 4pm on Fridays and noon on weekends! Come taste what the fuss is about

We've all had a lovely weekend enjoying the last of the sun, but now it's Monday, and that means quiz night. Time to re-engage your brains 'cos there's at least £250 jackpot to be won as well as drinks vouchers and more.

Get down early and grab something tasty from PIZZA LOCO

The Rugby World Cup is back and we’ll be showing it on our screens over the next few weeks*

Today we’ve got both England rugby and footy for you. Avoid a scrum and get down early to secure your spot 🏉⚽️

*Opening times and clashing with other events dependent!

for the next couple of nights our kitchen will be closed as we get ready to welcome our brand new residents PIZZA LOCO - They'll be in the house from 5pm on Thursday road testing their menu with some tasty previews of what's to come.

Keep it locked to our socials for full men

Sundays, the perfect chance to take your owner for a walk around Meanwood park then treat them to a pint here afterwards, such a generous pup 🐶

Plus it's their final chance to get their hands, and mouths, on the @getwelloiled menu before it finishes today...Give them a woof🐶

One tasty Meanwood Tav regular with a few tasty Meanwood Tav guests from our good pals at The Five Points Kirkstall Brewery and Track Brewing Co. - a berry sour, west coast pale and 7% IPA…Fun for the whole family 🍺

Hands in the air for the bank holiday! We've got big screen sports all weekend, we've got refreshing cocktails and tasty beers, we've got kids crafts on Sunday.

Reminder that we'll be open from midday on Monday too!

Drum roll please🥁We are extremely excited to announce our next kitchen residents will be Leeds-based neo-Neopolitan pizza experts PIZZA LOCO

You know Sam, he went viral thanks to his prowess at holding a tennis racquet and sinking a pint at the same time. Well did you know he's also a national champion at splitting the G on a Guinness glass? Claims he can do it every time, just ask him, sure he'll show you!

Hi Sam👋

Folks, we really don't want to alarm you, but you've only got a few more weeks before we Well Oiled finish their kitchen residency with us on September 3rd...You're really gonna kick yourselves if you don't get a slice while you can. Check the menu here meanwoodtavern.co.uk/food

Hitting the taps very soon, the iconic Sonoma hazy pale from Track Brewing Co. 🍺 While we’re on the subject of new stuff, meet Pat, he’s new too, hey Pat 👋