Gaz(@MichaelsCoDub) 's Twitter Profileg
Gaz

@MichaelsCoDub

The freshest Seafood, Aged Steaks & Whopper Wines & Cocktails over 2 venues. I’m truly AWFUL at DMs 🥴 Enquiries on [email protected]

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linkhttp://www.michaels.ie calendar_today02-05-2016 08:03:03

48,9K Tweets

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A new dessert always gets us excited here in the new gaff

Biscoff Cheesecake with Havana Rum n Raisin Ice Cream
On this weekend

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Lobsters, Crab, Soft Shell Crab, Black Sole, John Dory, Oysters 🦪, Duck Arancini, Hannan’s T-bone and Fresh Creamy Pastas all on for lunch in the OG

01 2780377

Will swap jellies for a little Lobster on toast amuse bouche (no sour jellies)

Lobsters, Crab, Soft Shell Crab, Black Sole, John Dory, Oysters 🦪, Duck Arancini, Hannan’s T-bone and Fresh Creamy Pastas all on for lunch in the OG 01 2780377 Will swap jellies for a little Lobster on toast amuse bouche (no sour jellies)
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SCORE 🦞
Only 3 available and we’ll have all of the hard work done got you, they’re a nice size too
You’ll merely have to dip your fork in and enjoy the sweet buttery goodness

Very limited supply, first come first serve
Michael’s Mount Merrion

SCORE 🦞 Only 3 available and we’ll have all of the hard work done got you, they’re a nice size too You’ll merely have to dip your fork in and enjoy the sweet buttery goodness Very limited supply, first come first serve Michael’s Mount Merrion
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Up n at em early
I’m in the OG doing a double shift on ze auld pots n pans👨‍🍳
Cracking out the OG Classics all day

Gonna go now seek out some Lobsters, Crab and other lil gems for lunch

Duck Arancini & Osso Bucco with Crispy Ravioli
Open from 12, come!

michaels.ie

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If you want the freshest crab of your life we got you covered, tonight in Big Mike’s

So fresh it’s being cracked as fast as we can to keep up
Nathalie is our Crab Queen, gently coaxing out that sweet pristine meat

Irish Crab is the best in the world

If you want the freshest crab of your life we got you covered, tonight in Big Mike’s So fresh it’s being cracked as fast as we can to keep up Nathalie is our Crab Queen, gently coaxing out that sweet pristine meat Irish Crab is the best in the world
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Seafood just arriving into Mount Merrion now
•John Dory
•Soft shell crab
•Pan Roasted Cod with a Pork Crackling Crust and Parsley Sauce (this gave me the goo big time🤤)
•Black Sole for one
•Brill

More to come and hopefully some crab on the way
michaels.ie

Seafood just arriving into Mount Merrion now •John Dory •Soft shell crab •Pan Roasted Cod with a Pork Crackling Crust and Parsley Sauce (this gave me the goo big time🤤) •Black Sole for one •Brill More to come and hopefully some crab on the way michaels.ie
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Had a good auld chinwag with Dave O’Reilly
He steered me towards this stunning Ewe (pronounced “yo”) 🐑
People have this misconception that older sheep are horrible to eat, which is fair, we’ve all fell victim to that meat that tastes of old wool and or testosterone and had a

Had a good auld chinwag with Dave O’Reilly He steered me towards this stunning Ewe (pronounced “yo”) 🐑 People have this misconception that older sheep are horrible to eat, which is fair, we’ve all fell victim to that meat that tastes of old wool and or testosterone and had a
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The gaffer is in the house (castle)
and he has some whiskey and music laid on for later
He’s hosting his first gig here in a while so he’s very excited about it

The gaffer is in the house (castle) and he has some whiskey and music laid on for later He’s hosting his first gig here in a while so he’s very excited about it
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Road trip with ze hunzos
Slane Castle to the whiskey distillery

Jules will be bold at the back of the bus with a load of whiskey on her I’m sure

As per usual

Road trip with ze hunzos Slane Castle to the whiskey distillery Jules will be bold at the back of the bus with a load of whiskey on her I’m sure As per usual
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There’s no better thirty quid to be spent than bringing the young fella to the match
He’s buzzin here, we both are
Decent game for a nil all
Love it

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This is bittersweet, as while I’m so proud that we’ve recently promoted 3 chefs from within, it was borne out of Ivan going on a little sabbatical to have more family time with his young child and fully enjoy those moments
Ivan is incredible, one in a million. He has that Midas

This is bittersweet, as while I’m so proud that we’ve recently promoted 3 chefs from within, it was borne out of Ivan going on a little sabbatical to have more family time with his young child and fully enjoy those moments Ivan is incredible, one in a million. He has that Midas
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