Netherton Foundry
@NethertonNews
Classic cookware lovingly created in Shropshire. Proud Salopians 01746 862781 #SBS winner #QueenOf
ID:404757671
http://netherton-foundry.co.uk 04-11-2011 11:15:59
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Debora Robertson 🦀
Did I tell you I moved to France? I write about in my Substack Newsletter - https://t.co/OXGvbsrcjC. More links below. Also: @[email protected]
Lucy Antal
cook, food campaigner & occasional writer who really enjoys eating and sharing the culinary delights of the world around me. Grab your spoon and join me!
The White Horse Pub
Nicola Miller 🌵
Freelance. Food column + features @buryfree @suffolknewswire + others. @gfw online food writer 2020, @fortnums cookery writer of the year 2022.
Benjamin Ranyard
Flower Farmering. Sustainable growing to save the world and impress girls. Seeds for cut flower gardens delivered to your door.
Absolutely thrilled to be at the launch of Ozlem Warren beautiful book SEBZE at Daunt Books last night
Buy this book, we can gurantee you won't regret it!
uk.bookshop.org/p/books/sebze-…
“The word scorched evokes really hot and really fast - boom, boom, boom and that is how you want to cook fish.”
Gen Taylor explains how to cook fish in last weekend's The Times and The Sunday Times
thetimes.co.uk/article/how-to…
Netherton Foundry Just spotted you in the Fine Food Digest!
We definitely don't disagree, we love our prospector pan!!
Delicious okra and prawn curry, recipe by Nik Sharma in VegTable.
Curry cooked in one of our prospector pans, rice in a copper stockpot
netherton-foundry.co.uk
#HappySummer we're taking a look at the @nethertonnews Giant Split Fire Table #madeinthUk from Pure Iron by skilled Craftspeople - great for #outdoors home or away or #campsite !
COMPETITION
Win a copy of Genevieve Taylor's fab new book about fre cooked fish; SCORCHED, published by Quadrille Food together with a Netherton 12' BBQ chapa
Follow, RT and answer the questions here netherton-foundry.co.uk/competitions
