Celebrate Big Apple Barbecue:

madisonsquarepark.org/support/fundra…

New title, new gig:

NYC wild life

250 day dry aged A5 wagyu from WAGYUMAN and Pat LaFrieda. Premiering at the Red Meat Lover’s Club next week in the great state of NJ: eventbrite.com/e/red-meat-lov…

200 day dry aged A5 Wagyu: instagram.com/reel/CosEXHwDW…

I have has this soppressata, Dominic happens to be my barber. It's wonderful. Nice work Chris Crowley
grubstreet.com/2023/02/barber…

Dry Aging A5 Japanese Wagyu Beef at home with the DRYAGER nicksolares.com/post/dry-aging…

A great hamburger needs no cheese. Change my mind.

Upstairs at Momofuku Ssam Bar there are private rooms with grills:

Diet Tip: skip the cheese

Great meals of yesteryear: Torissi Italian Specialties, NYC 2011

What to order at Momofuku Noodle Bar for the OG experience:

Doing my own research…

A Full English, made in NYC. Meats from Myers Of Keswick

Full English…in NYC instagram.com/reel/Cn17GKyji…

The Empire Cut prime rib, Old Homestead Steakhouse. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
#nicksolares #themeatshow #meat show #meat #beefaficionado #meat life #carnivore #professionalcarnivore #eatbeef #primerib #usdaprime instagram.com/p/CnzUG0tLdwF/…

Further adventures in dry aging:

nicksolares.com/post/the-secon…

⁦Hawksmoor New York⁩ launching Sunday Roast, here is a preview: instagram.com/reel/Cnwro9LIx…

The Philosophy of Dry Aging

dryagerusa.com/blogs/nick-sol…

Dry January is Fucking dragging on