Nigel Slater’s recipe for spelt, ricotta and basil patties dlvr.it/T6Cgqn

That yearning feeling: why we need nostalgia dlvr.it/T671cz

Turkey’s melting pot: a foodie break in Istanbul dlvr.it/T66x2Y

Nigel Slater’s recipes for green vegetable stew with basil pesto toasts, and asparagus with melted cheese dlvr.it/T66tp4

A family ferry trip across to Dublin has its fair share of drama dlvr.it/T66pf4

Notes on chocolate: we all have a favourite dlvr.it/T66mMF

‘I felt myself split into before and after’: how giving birth triggered a life-changing illness dlvr.it/T66mJR

Shelf life: why are toy shops full of horrors these days? dlvr.it/T66h1h

‘I was always able to get away with things’: Daniel Mays on playing bent coppers, acting opposite Michael Douglas, and working-class bias dlvr.it/T66byy

Sunday with Fay Ripley: ‘I’m a feeder – breakfast, brunch, snacks, roast’ dlvr.it/T66bCb

Eyebrows that hit a high note dlvr.it/T66ZNg

The plots thicken dlvr.it/T66Ycp

Medlock Canteen, Manchester: ‘Dishes that are the best versions of themselves’ – restaurant review dlvr.it/T66XzL

I’ve lost contact with my brother. Is it too late to reach out? | Ask Philippa dlvr.it/T66XzH

Hitting the flor: the secrets behind sherry’s tangy appeal dlvr.it/T66Xz5

Hollywood celebrates its own first century – back in 1987 dlvr.it/T66XyR

Tomorrow’s front page

Editors’ picks: How to style a knitted tank top for summer 5 ways – in pictures dlvr.it/T66B49

We love: fashion fixes for the week ahead – in pictures dlvr.it/T669tn

‘We live in a golden time of exploration’: astronomer Lisa Kaltenegger on the hunt for signs of extraterrestrial life dlvr.it/T65X8d