ProVeg International
@ProVeg_Int
Leading international food awareness organisation with a mission to replace 50% of animal products, globally, with plant-based and cultivated foods by 2040. 🌱
ID:847069094264410112
https://bit.ly/3uLhRim 29-03-2017 12:53:04
4,3K Tweets
4,8K Followers
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Young people are the future! 🌱🔮 We are hosting a side event at the UN ECOSOC President Youth Forum 2024 in New York, showcasing innovative youth-led solutions and models for reshaping our agrifood systems to foster sustainability, resilience and equity. Join us ➡️ hubs.ly/Q02sGkzj0
Ceci n'est pas un burger? 🌱🇫🇷 France’s top administrative court Conseil d'État suspended a second attempt by the French government to ban ‘meaty’ names on plant-based meat products. Consumers are not confused! More here ⬇️ hubs.ly/Q02syWbP0
Join us at the first annual Food 4 Thought Festival on April 12-14th 2024 at Harvard University University! 🌱✨The event will bring together students from global universities to envision the future of the #FoodSystem . Register now ➡️ hubs.ly/Q02sn8Lp0
Sounds egg-celent! 🍳🌱 German company Neggst just announced two new #PlantBasedEgg products: Poached Neggst and Neggst Sunny Side Up – both based on legumes and free from cholesterol! Read more ⬇️ hubs.ly/Q02sdb5m0
School’s in session!🌱 ProVeg Deutschland hosted school caterer training sessions in Berlin and Potsdam which was a huge success! The team provided insights on the impact of food choices and a hands-on #CookingClass . Here’s to more successful work towards changing our #FoodSystems ! 🙌🏼🙌🏾
Don’t miss the #SmartProteinEU Project Closing Conference!📣 Spanning more than 4 years and connecting experts from >20 countries, the project is now coming to a close. Let's celebrate the achievements & discuss opportunities for further development ➡️ hubs.ly/Q02s0GRj0
Our consumer research shows that Europeans are reducing their consumption of animal-based products and increasing their intake of #PlantBasedFoods ! 🌱🌍 Watch our interview with the lead researcher of the #SmartProteinProject for more insights ⬇️ hubs.ly/Q02s41sp0
It's #WorldHealthDay , a moment for raising global health awareness, celebrated by the World Health Organization (WHO). A shift towards healthy, balanced #PlantBased diets is essential to tackle climate change and the global health crisis. For tips on how to stay healthy visit ➡️ hubs.ly/Q02s1rbc0
We're honoured that our ProVeg Incubator was featured in a ranking of Europe's top #incubators & accelerators produced by the Financial Times. ✨The special report covers 125 hubs in 21 countries. We're super happy to be representing #AltProtein and food-tech at number 92. 🌱
A big step forward! 🌱🎓 @SodexoUSA announced they’re making #PlantBasedMeals the default option in campus restaurants – using the @DefaultVeg behavioural strategy to encourage a plant-based dietary change. Read more ⬇️
hubs.ly/Q02rX9zx0
A highlight of the #SustainableCanteens project! 🇨🇿 🌱 During a discussion, devoted to revising the Czech ordinance on #SchoolMeals , #ProVeg #Czechia presented the benefits of more #PlantBased foods in schools to improve eating habits – for health & sustainability reasons.
All hail the quail! 🐦🌱 Australian #CultivatedMeat pioneers Vow have secured regulatory approval from the Singapore Food Agency (SFA) to sell their cultivated quail product in Singapore – a slaughter-free alternative! Read more ⬇️ hubs.ly/Q02rQPsM0
Join us at the first annual #Food4Thought Festival at Harvard University University! 🌱✨It's the first-of-its-kind festival bringing together students from global universities to envision the future of the #FoodSystem .
Register here ➡️ hubs.ly/Q02rX8Dp0
It’s time to act! 🏛️🌱 A coalition of 55 members of the US Congress led by Jamie Raskin (D-MD) penned a letter urging President Biden to increase the availability of #PlantBasedFood options within US federal facilities. Read more ⬇️ hubs.ly/Q02rPP-b0