Huge congratulations to Amanda and the team Terre a Terre very well deserved after 30 years x

⁦Robin Hutson⁩ on the decks knocking out some ⁦Dermot Sugrue⁩ #PrecognitionPinotMeunier #gin #martinis ⁦MitchTonks⁩ tonight

With the purchase of Bee Tree Vineyard in East Sussex, new financial backers and a whole range of new projects afoot, 2024 will be the year that Sugrue South Downs will finally and permanently be put on the map. We report from Dermot Sugrue's new ‘home’. the-buyer.net/people/produce…

🚨BREAKING: The Pig Group acquires Barnsley House to open first ever pub 🚨
boutiquehotelier.com/the-pig-and-th…

The Pig group acquires Barnsley House hotel near Cirencester THE PIG

➡️ thecaterer.com/news/pig-group…

thecaterer.com/news/pig-group…

Yep THE PIG we are all very excited about @Barnsley_House thanks Harry Murray MBE

The closure of Le Gavroche marks a full stop at the end of a chapter in Britain’s gastronomic history. Its impact on the development of cooking and eating out over the past 75 years has been incalculable. It has led to a complete change in one aspect of our national culture.

CEO UKHospitality Kate Nicholls OBE works tirelessly for all sectors of our great industry but to help make her voice even stronger Kate & her team need the full support of all sectors.Become a member ukhospitality.org.uk
The Caterer HOSPITALITY & CATERING NEWS Restaurant Magazine Chef & Restaurant Magazine…

Lobster Stargazy Pie and perfect Tarte Tartin ⁦fishshopballater⁩ the perfect New Years Day ⁦Ewan Venters OBE⁩ ⁦Mark Hix⁩

Tough work but someone has to do it!

Congrats Jason McCue 👏👏👏👏Mariella Frostrup Judy hutson

The elusive Permit on the fly, the fish of a thousand casts! ⁦Andrew Mckenzie⁩ ⁦neil borthwick⁩ ⁦Mark Hix⁩ ⁦Alphonse Fishing Co⁩

Epic day on ⁦Alphonse Fishing Co⁩ with brilliant guide Cullan 30lb Yellowfin on the fly! ⁦Mark Hix⁩ ⁦Andrew Mckenzie⁩

Happy times with Russell in Venice this year after a long lunch at Gatto Nero ⁦Judy hutson⁩ ⁦Angela Hartnett⁩ MitchTonks⁩ Mark Hix⁩ R.I.P. Russell we have lost a great restaurateur and friend. Thoughts especially with his family at this time

A big moment for a small vineyard THE PIG in the South Downs Dermot Sugrue Susie Barrie Helen McGinn Robert Joseph Oz Clarke Bill Knott Luke Harbor Mairead Gleeson

Our Head Chef, Ben, will be cooking on the chef demo stage @dartmouthfoodfestival this weekend. Catch him at 3pm in The Chef Demo Tent this Friday 20th October. See you there! 👋

Excited to see first harvest of Pinot Noir/Pinot Meunier from ⁦THE PIG⁩ in the South Downs, well done team. Now off to ⁦Dermot Sugrue⁩ to turn it into first home grown wine ⁦Luke Harbor⁩ ⁦Mairead Gleeson⁩ ⁦Alex coutts⁩ ⁦Ollie Hutson⁩

Very proud for the team THE PIG who have been working hard for years to achieve this AA Hospitality Sustainability award

Thanks for visiting Jamie Goode as you can see it’s a busy time for Dermot Sugrue at Bee Tree Vineyard with a winery being constructed and potentially a bumper harvest in the coming weeks, exciting times Indigo Wine

Sugrue South Downs, visiting one of the UK's leading sparkling wine producers, and things look good for the 2023 vintage here wineanorak.com/2023/09/23/sug… Dermot Sugrue Indigo Wine