For more than two centuries households throughout Shetland have been picking the abundant stalks at their freshest, preserving them by making jams and chutneys for consuming throughout the year.

Read more in our latest blog post: tasteofshetland.com/news/shetland-… #tasteofshetland

‘Sustaining Scotland. Supplying the world.’ – a strategy for Scotland’s food and drink industry.

The Scotland Food & Drink Partnership has launched its new industry strategy - our blueprint to success over the next 10 years.

Find out more 👇
foodanddrink.scot/our-industry/i…

What are you doing with your rhubarb this summer? Try these tasty recipe suggestions from Misa Hay: shetland.org/blog/rhubarb-i…

Taste of Shetland

In our latest blog post, award winning and respected author, journalist and food writer Diana Henry reflects on her unforgettable trip to Shetland.

➡️ tasteofshetland.com/news/diana-hen… #tasteofshetland

Ready to board Loganair to #Shetland looking at #agritourism in this beautiful part of the world. Looking forward to visiting Bigton Farm Tuesday's Agritourism Roadshow, come along and get advice on what agritourism is and what opportunities there are. eventbrite.co.uk/e/scottish-agr…

Our latest video, the second of four films featuring local folk passionate about local food who convey their love of Shetland produce through their work, features Misa Hay of Shetland Wool Adventures.

Roadshow event at Bigton Farm #Sandwick , 13/6, 6pm - 9pm. Joint event with Taste of Shetland supported by HIE open to farmers, crofters & anyone with an interest in agritourism & the opportunity it presents for Shetland shorturl.at/hnHMV

Come and join us on a Shetland Food and Drink adventure, what might YOU discover?

In the first of our 2023 video series, Elizabeth Atia, food blogger, cyclist and Project Development Officer for Shetland Food and Drink, explains why she's so passionate about local food.

Mai calls the island of Foula home and her cooking skills are legendary, with a unique fusion of Burmese and Shetland influence.

If you're ever visiting Foula, a stay at her self-catering cottage, Ristie, is a must!

tasteofshetland.com/members/ristie…

Looking for some lighter dishes as the days begin to lengthen? 

Ttry something new with these seafood recipes: shetland.org/blog/seasonal-…

Taste of Shetland

Founded in 2022 by Winston Brown and his family, the Shetland Oyster Company is the latest addition to Shetland’s superb seafood menu.

They already have half a million native and Pacific oysters growing to maturity in the pristine waters of Weisdale Voe.

Watch this space!

Meet Celia Smith of Blyde Welcome, entrepreneur, educator, coffee maker, wild swimmer, scrapbooker and one of the valued Directors of Shetland Food and Drink. blydewelcome.com #tasteofshetland

Shetland Biltong from the Sound Butchers launched in 2022 and has been a great success on the island. They are looking forward to launching their new website soon, where customers will be able to order for delivery across the UK. tasteofshetland.com/members/sound-… #tasteofshetland

A huge welcome to our newest #tasteofshetland member! Tabnabs & Treats @ The Silly Sheep is a gluten free cake shed, run along side their hand dyed wool & tweed business (The Silly Sheep Fibre Co).
tasteofshetland.com/members/tabnab…

The team behind Island Deli have one passion: creating delicious food!

Whether it’s lunch on the go, freshly prepared sandwiches with warming homemade soup or a gorgeous grazing platter, they love preparing a delightful feast for customers.

Order here: islanddeli.co.uk

Did you know that, in 2012, the Shetland scallop industry, along with brown crab, gained MSC-certification?

This means Shetland’s shellfish is sustainably sourced, & the local fishermen work hard to keep stocks healthy, taking measures to safeguard the wider marine environment.

Are you making pancakes today?

These poffertjes (Dutch pancakes) were made and served from the International Kitchen at last year’s Shetland Food and Drink festival by regular visitor to the island, Anneka.

tasteofshetland.com/explore/recipe…

Kaye and Laura Sandison - the mother & daughter team behind Shetland sea salt - carefully filter pristine Shetland sea water before evaporating it to produce the pure hand-harvested salt crystals contained in each jar of Shetland Salt.

Find out more: tasteofshetland.com/members/shetla…

Wow! This looks absolutely incredible- the book and the recipes! Thank you so much for sending Marian Armitage
An inspiring approach to #Shetland cooking, old and new.

A reminder for food and drink businesses in Shetland - if you want to be included in our Shetland Food and Drink Guide 2023, the deadline for membership subscriptions is the end of the day today. tasteofshetland.com/membership #tasteofshetland