Daniel Webster Wallace was born in bondage.

By the time of his death, he’d amassed a fortune—and earned the admiration of seemingly everyone who met him. texasmonthly.com/being-texan/th…

“Texas barbecue is very present here. It’s just that implementation at a bigger scale is very, very difficult.'

It seems like the heyday of smoked meats is far behind for New York, but there is new promise in Bark Barbecue. texasmonthly.com/bbq/new-york-c…

Good luck to the z - Dallas Stars as they take on the Vegas Golden Knights in the first round of the Stanley Cup playoffs tonight. 🏆 texasmonthly.com/arts-entertain…

“Would I have chosen Alex Jones as my neighbor if I had a choice? No. But that said, we have a very diverse community here.”

The bankrupt Infowars host is the latest colorful character to stake out a place in the desert outpost of Terlingua. texasmonthly.com/news-politics/…

While tornadoes can touch down in Texas year-round, March through June is generally designated tornado season around here. 🌪️

Here’s how to prepare for tornado season, which is still relatively low-risk: texasmonthly.com/being-texan/to…

Match made in heaven or unholy matrimony? 😈 Cook Paula Forbes's latest recipe and decide for yourself. texasmonthly.com/recipe/enchila…

That time at the beginning of lockdown when I made Chipotle Matzo for @texasmonthly Rabbi Oren Hayon #Passover texasmonthly.com/food/no-yeast-…

May issue of Texas Monthly !! I wrote all about rare Mason County blue topaz. With a cover story by Sarah Hepola that I cannot wait to read texasmonthly.com/style/texas-bl…

Alex Jones says he's out of money. But his wife bought a big ranch in Terlingua where Ted Kaczynski's brother used to spend time. This piece in Texas Monthly is incredible.

texasmonthly.com/news-politics/…

'At some point, the word “taco” can become a questionable description of the items on these menus. . .'

With their anything-goes approach to ingredients—and deep-pocketed investors—Torchy's Tacos and Velvet Taco have ambitious plans to expand nationally. texasmonthly.com/food/torchys-v…

Earlier this month, the Texas Monthly art department was named a finalist in seven categories by the Society of Publication Designers—one of them being brand of the year. 🎊 texasmonthly.com/press-room/tex…

Can't knock it 'til you try it!

“Honor the staples and the food culture of our ancestors.”

A new book by a UNT historian argues that American medicine overlooks how the ailments of many Black Americans are influenced by the diets of their African forebears. texasmonthly.com/news-politics/…

Badgers are living their grumpy, reclusive lives all across Texas (everywhere except far East Texas), but good luck spotting one, writes Amy Weaver Dorning: these 'digging machines' spend most of their lives underground 🦡texasmonthly.com/travel/badgers…

The remote Himalayan kingdom of Bhutan and the University of Texas at El Paso share a special relationship, thanks to the campus's architectural design more than a century ago.

Welcome to the Lhakang. ✨ texasmonthly.com/travel/bhutane…

IT'S HERE IT'S HERE my greatest achievement: enchilada meatloaf texasmonthly.com/recipe/enchila…

“Nobody came to Navarro cheer to be famous,” Monica Aldama said in her soft twang.

Inside 'Cheer' Netflix star and competitive cheerleading coach Monica Aldama's fight against the fallout of instant stardom.
texasmonthly.com/arts-entertain…

Did someone order enchilada meat loaf? 👀

The classic American dish gets a Tex-Mex makeover covered in chili gravy and cheese, taking comfort food to another level. texasmonthly.com/recipe/enchila…

I think it's the best magazine story I've done. You can decide for yourself. Thank you @texasmonthly for the chance to tell this very Texas story about this very Texan woman. texasmonthly.com/arts-entertain…

“Badgers are so weird.' 🦡

These grumpy recluses are “digging machines” that spend most of their lives underground. texasmonthly.com/travel/badgers…