John M.(@TheJohn_M_) 's Twitter Profileg
John M.

@TheJohn_M_

Food, Football, & Fishing. Go Bills. Retired Army🎖️. Working on my cooking game. If I posted it, I cooked it in my kitchen at home. 🇺🇸

ID:301040333

calendar_today18-05-2011 19:35:24

40,6K Tweets

8,7K Followers

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It’s hard to make soup look sexy. I tried with this chicken & vegetable. Threw in a little oregano garnish to help the cause. Still not sure if I’d call it sexy though 🤔 ie

It’s hard to make soup look sexy. I tried with this chicken & vegetable. Threw in a little oregano garnish to help the cause. Still not sure if I’d call it sexy though 🤔 #Food #Foodie #tuesdayvibe
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Omelet you take a look at breakfast this morning. This was stuffed with cheddar, peppers, chive and sun dried tomatoes. 😋Hope everyone has a Good Thursday ie

Omelet you take a look at breakfast this morning. This was stuffed with cheddar, peppers, chive and sun dried tomatoes. 😋Hope everyone has a Good Thursday #Food #Foodie #ThursdayThoughts
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We won’t see total coverage of the sun in Florida today, but this plate sure did. This delicious Greek salad completely covered the plate for about 15 minutes, and I was staring at it the whole time! Hope everyone has a Good Monday

We won’t see total coverage of the sun in Florida today, but this plate sure did. This delicious Greek salad completely covered the plate for about 15 minutes, and I was staring at it the whole time! Hope everyone has a Good Monday #Food #MondayMotivation #Eclipse2024
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Angry pasta! Quick and simple. I used some fancy schmantzy pacchero rigato pasta, good olive oil, and arrabbiata spices. Delicious…with a nice kick.
ie

Angry pasta! Quick and simple. I used some fancy schmantzy pacchero rigato pasta, good olive oil, and arrabbiata spices. Delicious…with a nice kick. #Food #Foodie #MondayMotivaton
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I’ve been working on this collection since I was 10 years old and now I’m only one cent away from completing it. It’s a nerdy hobby, but it makes me happy.

I’ve been working on this collection since I was 10 years old and now I’m only one cent away from completing it. It’s a nerdy hobby, but it makes me happy. #coins #ThursdayThoughts
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These deviled eggs were a hit this past weekend. I got to use some thyme, basil, and oregano from my patio garden too. Hope everyone is having a Good Tuesday and a Happy 1st day of Spring. ies

These deviled eggs were a hit this past weekend. I got to use some thyme, basil, and oregano from my patio garden too. Hope everyone is having a Good Tuesday and a Happy 1st day of Spring. #Food #Foodies #tuesdayvibe
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Another candidate for Pork Chop Magazine’s centerfold. Weighing in at 20 ounces, this beast was too much for me to handle in one sitting. Hope you’re all having a Good Monday ies

Another candidate for Pork Chop Magazine’s centerfold. Weighing in at 20 ounces, this beast was too much for me to handle in one sitting. Hope you’re all having a Good Monday #Food #MondayMotivation #Foodies
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Mandu (or Korean dumplings)! These were filled with ground chicken, vegetables and ginger. The sauce is a mix of soy, sesame, rice vinegar and gochugaru (red pepper). Eight may not be enough. ie

Mandu (or Korean dumplings)! These were filled with ground chicken, vegetables and ginger. The sauce is a mix of soy, sesame, rice vinegar and gochugaru (red pepper). Eight may not be enough. #Food #Foodie #FridayFeeling
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Who wore it better? Last month we were BOTH in the cone of shame at the same time 🤣
* we’re both healed now though 😉

Who wore it better? Last month we were BOTH in the cone of shame at the same time 🤣 * we’re both healed now though 😉 #funny #Frenchie
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Over medium eggs on naan with melted white cheddar and Sun dried tomatoes. A great way to start the day. Hope everyone has a Good Monday. ie

Over medium eggs on naan with melted white cheddar and Sun dried tomatoes. A great way to start the day. Hope everyone has a Good Monday. #Food #Foodie #MondayMotivation
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Chicken souvlaki with fresh tzatziki for dinner last night… and breakfast this morning. Hope everyone has a Good Friday and an even better weekend. ie

Chicken souvlaki with fresh tzatziki for dinner last night… and breakfast this morning. Hope everyone has a Good Friday and an even better weekend. #Food #Foodie #FridayFeeling
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“Anyway, like I was sayin', shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. There's uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried, shrimp soup….” - Bubba
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“Anyway, like I was sayin', shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. There's uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried, shrimp soup….” - Bubba #Food #Foodie #WednesdayMotivation
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