TripelB Belgian Beer Cafe(@TripelbC) 's Twitter Profileg
TripelB Belgian Beer Cafe

@TripelbC

Worcester's only dedicated Belgian beer café bar brings you over 100 quality Belgian beers, great music, bang for buck food, natural wines, spirits...and more!

ID:1164588996867055616

linkhttp://www.tripelb.co.uk calendar_today22-08-2019 17:24:10

2,1K Tweets

1,2K Followers

791 Following

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Fusion Night is coming to TripelB! We'll be serving freshly cooked Biryani paired with De Ranke's beautifully hopped XX Bitter on draught. £15 gets you a seat, a main course & an XX Bitter. More details to follow, but come & reserve your place while you can...

Fusion Night is coming to TripelB! We'll be serving freshly cooked Biryani paired with De Ranke's beautifully hopped XX Bitter on draught. £15 gets you a seat, a main course & an XX Bitter. More details to follow, but come & reserve your place while you can... #WorcestershireHour
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Why not try a TripelB Trip Trap ‘n Trappist Cheese! Buy a Westmalle Tripel & a Westmalle Dubbel to mix together as a half ‘n half (Trip Trap) & enjoy some Westmalle Trappist cheese to accompany it. Only while stocks last!

Why not try a TripelB Trip Trap ‘n Trappist Cheese! Buy a Westmalle Tripel & a Westmalle Dubbel to mix together as a half ‘n half (Trip Trap) & enjoy some Westmalle Trappist cheese to accompany it. Only while stocks last! #belgianbeercafe #westmalle #worcestershirehour #triptrap
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Another amazing draught hits our taps tomorrow! Scoring 94/100 on Ratebeer, Rullquin is a mix of 7/8 Rulles Brune (Stout de Gaume) & 1/8 of lambics blended by Tilquin & matured for 8 months on oak. A collab worthy of 2 excellent beer producers!

Another amazing draught hits our taps tomorrow! Scoring 94/100 on Ratebeer, Rullquin is a mix of 7/8 Rulles Brune (Stout de Gaume) & 1/8 of lambics blended by Tilquin & matured for 8 months on oak. A collab worthy of 2 excellent beer producers! #belgianbeers #WorcestershireHour
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Hitting our taps today is Limburgse Witte Rosé - Cornelissen's traditional, award winning, unfiltered wheat beer with fresh raspberry juice & notes of orange & coriander... 😋
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Hitting our taps today is Limburgse Witte Rosé - Cornelissen's traditional, award winning, unfiltered wheat beer with fresh raspberry juice & notes of orange & coriander... 😋 #belgianbeers #belgianbeer #belgianbeercafe #craftbeer #witbier #fruitbeer #WorcestershireHour
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We just put this on the taps...& it's banging! Made with hops from Belgium, yeast from Weihenstephan, malt from Bavaria & water from Freising, Braupakt is a 6.5% collab between St Bernardus & Weihenstephaner, brewed in accordance with the German Purity Law of 1516. Get it now!

We just put this on the taps...& it's banging! Made with hops from Belgium, yeast from Weihenstephan, malt from Bavaria & water from Freising, Braupakt is a 6.5% collab between St Bernardus & Weihenstephaner, brewed in accordance with the German Purity Law of 1516. Get it now!
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This Super Bank Holiday Sunday... our kitchen opens at 12, we've live music from 4 with Katrina Tia Charles, Open Mic from 6 hosted by Jack Forster, a new Fantôme on tap in Esprit Valdoten & some returning classics in the fridge including Omer, Oerbier & Arabier. Fill yer boots!

This Super Bank Holiday Sunday... our kitchen opens at 12, we've live music from 4 with Katrina Tia Charles, Open Mic from 6 hosted by Jack Forster, a new Fantôme on tap in Esprit Valdoten & some returning classics in the fridge including Omer, Oerbier & Arabier. Fill yer boots!
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Rated 100/100 on Ratebeer & pouring now on our Struise tap is the outstanding Cuvee Delphine, 2021 vintage. Black Albert stout aged in Four Roses Kentucky Bourbon barrels = chocolate, raisins, plums, licorice, caramel & bourbon... there's a lot going on!

Rated 100/100 on Ratebeer & pouring now on our Struise tap is the outstanding Cuvee Delphine, 2021 vintage. Black Albert stout aged in Four Roses Kentucky Bourbon barrels = chocolate, raisins, plums, licorice, caramel & bourbon... there's a lot going on! #belgianbeercafe #craft
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New on draught is Tynt Meadow Blond from England's Trappist brewery, Mount St Bernard Abbey. Light & bittersweet at 5%, expect a little lemon zest & hints of orange, vanilla & sherbet.
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New on draught is Tynt Meadow Blond from England's Trappist brewery, Mount St Bernard Abbey. Light & bittersweet at 5%, expect a little lemon zest & hints of orange, vanilla & sherbet. #belgianbeercafe #trappist #trappistbeer #beernerd #beerdog #beeraday
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A great night was had by all at last night's hosted Trappist tasting of draughts & vintage bottles incl. Tynt Meadow, Chimay, La Trappe, Spencer, Orval, Westvleteren & Westmalle. Big thanks to Peter from Mount St Bernard for the talk & to Chimay & Westmalle for the cheese!

A great night was had by all at last night's hosted Trappist tasting of draughts & vintage bottles incl. Tynt Meadow, Chimay, La Trappe, Spencer, Orval, Westvleteren & Westmalle. Big thanks to Peter from Mount St Bernard for the talk & to Chimay & Westmalle for the cheese!
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Did you think Easter was over? It isn't! Firstly, De Dolle's delicious 9% Easter beer Boskeun (one of our all time faves) has just been loaded into our fridges & secondly, Easter actually lasts 50 days & doesn't end untill Pentecost Sunday on 19 May... You're welcome!🐣🐰

Did you think Easter was over? It isn't! Firstly, De Dolle's delicious 9% Easter beer Boskeun (one of our all time faves) has just been loaded into our fridges & secondly, Easter actually lasts 50 days & doesn't end untill Pentecost Sunday on 19 May... You're welcome!🐣🐰
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Do we have a treat for you! Chimay 150 has only been on draught once before in the UK...& now it's back again, here at TripelB! Expect caramel, dried fruit & spices from this exceptional 10% Trappist blond!
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Do we have a treat for you! Chimay 150 has only been on draught once before in the UK...& now it's back again, here at TripelB! Expect caramel, dried fruit & spices from this exceptional 10% Trappist blond! #belgianbeer #belgianbeercafe #trappist #chimay #WorcestershireHour
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🚩New beers!🚩 Struise's St Amatus Reserva BBA Quad on draught; Fantôme's Light Brown Spiritus Automn Saison on draught; De Leite's Cuvée Soeur'ise Triple Kriek; and their Fils a Papa 15 Gin Infused Rosé in the fridges!
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As official Chouffe Ambassadors, we’re proud to be the first UK venue to serve Chouffe Session on draught! Hazy, blonde, fresh, spicy, fruity & only 4%, this is the perfect session beer!
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As official Chouffe Ambassadors, we’re proud to be the first UK venue to serve Chouffe Session on draught! Hazy, blonde, fresh, spicy, fruity & only 4%, this is the perfect session beer! #belgianbeers #belgianbeer #belgianbeercafe #chouffe #session  #craftbeer #WorcestershireHour
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