Invest in your expertise and amplify your impact at the Board table. Don't miss out – register and secure your spot and book your room by April 12th!

It's on May 28-30, 2024. Don't miss out on this transformative experience!

Register today at loft32.ca/growourpeople

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Just when you thought #cdnag needed to be cooler... #IAMAG
Check out our cofounder Crystal Mackay video, she is proud to be a part of the agriculture industry!

Share this with a young person and create your own at #IAmAg iamag.ca/en-ca/video/66…

#IAMTHEFUTURE AITCCanada

Ready to cultivate a stronger social media presence?

Meet Andrew Campbell: farmer, award-winning communicator, and passionate advocate for agriculture.

Click the link below to kickstart your journey: train.utensil.ca/courses/social…

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Send us an email at [email protected] to register

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Ready to ace your media interviews?

Visit train.utensil.ca/pages/training and start your journey today!

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Check out our new course to master the art of seamless planning.

Learn from our great speaker Maggie Van Camp, a farmer, co-founder & director of strategic change. Let's bridge the gap together!

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Join a FREE WEBINAR on Farm Transition - at 12 noon est on March 19, 2024 by simply emailing [email protected]

Patti Durand

LAMBING (verb)

When a sheep is giving birth to a lamb.

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Learn more food & farming terms at:
utensil.ca/guide

TOM (noun)

Adult, male turkey.

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Learn more food & farming terms at:
utensil.ca/guide

SEDATIVE (noun/adjective)

An agent that calms nervousness, irritability and excitement by depressing the central nervous system. The effect of such an agent.

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Learn more food & farming terms at:
utensil.ca/guide

HARVEST (noun, verb)

At a certain time of year crops are cut and collected from the field; sometimes used to describe the processing of animals for meat.

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Learn more food & farming terms at:
utensil.ca/guide

FLASH-FREEZE (verb)

Method to freeze foods quickly using low temperatures, in a way that doesn’t produce ice crystals.

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Learn more food & farming terms at:
utensil.ca/guide

EMULSIFICATION (verb)

Process by which two or more unblendable liquids are prepared. Examples include butter, margarine, milk and vinaigrettes.

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Learn more food & farming terms at:
utensil.ca/guide

BISTRO (noun)

Casual, European-style restaurant that is usually intimate and cozy.

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utensil.ca/guide

ACTIVE INGREDIENT (noun)

Ingredient in medicines or pesticides that is biologically active. The active ingredients usually make up a small portion of the whole product.

Acronym: “A.I.”

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Learn more food & farming terms at:
utensil.ca/guide