I am so grateful that the Humane Society is out there working to protect animals from the monsters called “humans.” Best wishes, Leo.

I just realized that the world of food is like quantum physics: no flavor can be defined until it is tasted.

I hear there could still be folks out there starting dry pasta in boiling water. #weneedtotalk

The perfect mashup of international espionage and culinary intrigue. It's out in May and you don't want to miss one deliciously dangerous moment.

The greatest trick the devil ever pulled was convincing people that skinny asparagus is better than thick.

Now that people just make s**t up everyday, #AprilFoolsDay isn't nearly as fun as it used to be.

How about everyone today just tweet about things they actually know something about. I’ll go first: scrambled eggs don’t need milk added to them.

#CulinaryTruth you cannot learn to grill a steak from a recipe.

This classic Good Eats method for ribeye steak calls for nothing but a cast iron skillet, a timer, and some kosher salt.

altonbrown.com/recipes/perfec…

Trying to get more cruciferous vegetables in? Turn and gaze upon this cheesy cauliflower casserole spiced with smoked paprika and cayenne.

altonbrown.com/recipes/cheesy…

These delicious egg-free meringues are just another in a long list of reasons to keep canned chickpeas around.

altonbrown.com/recipes/aquafa…

#culinarytruth Searing doesn’t seal in zip.

Once upon a time on a show called Good Eats, I made 5-Pepper Deviled Eggs. Why five? Because I couldn't get the flavor I wanted from 4.

altonbrown.com/recipes/5-pepp…

Getting in your greens doesn't have to be painful, folks.

altonbrown.com/recipes/lemon-…

Can somebody explain to me how this is okay?

'Farewell and adieu to you fair Spanish ladies...'
altonbrown.com/recipes/homema…

He knows good eats. Alton Brown also has good words about my upcoming spy thriller, THE ACCIDENTAL JOE. Preorder now at: Amazon.com, barnesandnoble.com, Bookshop.org, IndieBound.org, and other booksellers. And thank you, Alton!