In your espresso era? Start an Espresso Coffee Subscription and make life easier.

It’s flexible with no commitment. Just sign up and start getting our rotating assortment of freshly roasted espresso beans delivered directly to your doorstep. Learn more: bit.ly/49NDT6F?utm_so…

Last month marked the opening of our Shanghai Columbia Circle Cafe, our seventh cafe in Shanghai, China. We partnered with neri&hu to create a gathering space for the community in the heart of Shanghai’s urban regeneration project. Stop in and enjoy a drink.

Our best-selling Craft Instant Espresso captures the dimension and richness of espresso in instant crystals, so anyone can make cafe-quality drinks at home.

Try Craft Instant Espresso Multiserve for 15% off until April 16, offer applies at checkout. bit.ly/4cTyC0k?utm_so…

Have you spotted our embroidered tote from Ball&Chain at your local cafe? It’s big enough to toss your travel mug and other essentials in, yet folds down to palm-sized.

Order yours online or pick it up in-cafe during your next coffee run. bit.ly/43RQR2d?utm_so…

Our Guatemala El Injerto Set brings together two different profiles from the Huehuetenango region. The washed coffee (SL-28) is sweet and full-bodied, while the natural (ET-47) is with bright, floral notes. Enjoy Guatemala’s most exceptional coffees. bit.ly/3Jd7ETG?utm_so…

Sink your teeth into our spring seasonal culinary menu. From our Hawaiian-inspired Matcha Mochi Blondie to the savory Za’atar Puff and bright Guava Danish, there’s something for every taste and every time of day.

Most of our espressos are dark and brooding, and then there’s Dandy Espresso. With wisps of citrus against a sweet backdrop of toffee and brown sugar, this espresso is not too dark, not too bright—just dandy. Try Dandy Espresso and find your new favorite. bit.ly/4cMok27?utm_so…

17ft Ceiling is named after the vaulted ceilings of our former Mint Plaza cafe. This blend is our take on the blue-collar Italian espresso. Dark-roasted with an added Robusta for a hefty and bold shot you’ll want to drink before a full, busy day. bit.ly/3vx5Odb?utm_so…

Our first-ever Robusta single origin is here—Brazil Matas de Rondônia Robusta Anaerobic. Thanks to the use of anaerobic fermentation by Juan Travain of Fazenda Selva Café, we bring a Robusta coffee so clear and bright, you must taste to believe. bit.ly/3PA69m8?utm_so…

Coffee comes down to two ingredients: coffee and water.

Water can have impurities, which can affect coffee taste. If you don’t have a filter, Third-Wave Water packets create a perfectly calibrated water base. Give it a try and taste the difference. bit.ly/3x4zbUI?utm_so…

We want to give Hayes Valley Espresso its moment. First brewed on manual espresso machines at farmers markets, it’s become the cornerstone of our espresso drinks. Try it in our First Espresso Set to compare it to our newest creation, First Espresso. bit.ly/3Td3O1x?utm_so…

We created on-demand, virtual courses to help you master the art of everything coffee. From espresso to milk foaming to latte art, we have a course guided by a Blue Bottle expert.

Explore our courses and start honing your craft. bit.ly/4a1i8RT

In honor of our First Espresso blend we bring you drinkware made for espresso. Our Demitasse Cup and Saucer, as well as our Latte Cup and Saucer, are used in all our cafes. Enjoy an espresso in a Demitasse Cup or savor a creamy drink with our Latte Cup. bit.ly/3Ph7cXR?utm_so…

Our First Espresso Set features new First Espresso and Hayes Valley Espresso so you can taste a reimagination of the past as well as the artistry of modern espresso. Explore online or head to a cafe to take home First Espresso and the First Espresso Set. bit.ly/3Td3O1x?utm_so…

In 1938, Achille Gaggia created the modern espresso machine. Nine bars of pressure that changed coffee forever. Our newest offering, First Espresso, is a reimagining of those espressos. Explore this latest blend and our entire espresso collection today. bit.ly/4a9oezh?utm_so…

To honor and celebrate the contributions of women in coffee, we’re offering a set from two producers putting women at the center of everything they do. These coffees from Silvia Barretto and the Kungahara Women’s Group are a taste of the future of coffee. bit.ly/3Tm5Mhg?utm_so…

Iced, hot, and nothing in between—pick your favorite travel tumbler or mug and let it become your entire personality this spring.

Bonus points if you pair it with our Craft Instant sachets and to make lattes on the go. bit.ly/3V3ytB7?utm_so…

Have you tried our Bay Breakfast Sandwich yet? Hearty and nutritious, this breakfast sandwich is made for on-the-go mornings and wrapped in a coffee filter for easy transport. Check the app for local cafe offerings.

Our Horizon Series offers you a chance to taste rare flavors from new regions. Explore the entire collection and experience all that these regions have to offer. bit.ly/3OJwldA?utm_so…

Make our Saffron Vanilla Latte at home.

Vanilla Saffron Syrup Recipe:
Grind 3.5 g saffron to create powder.
Combine powder with 1.25 g vanilla paste, 200 g sugar cane, and 200 g hot water.
Mix and steep for at least 10 minutes. (Syrup will last for two weeks if refrigerated.)