Don Schaffner 🦠
@bugcounter
https://t.co/ElIBoDyqMC and bugcounter on bluesky
ID:15887536
https://bit.ly/RiskyorNot 18-08-2008 02:18:22
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This was a great episode where got to talk about some of the research we’ve done on vegetable peeling. riskyornot.co/episodes/605-o… Ben Chapman was a great help. Unfortunately DALL·E was not. There are just some things that it does not seem to understand…
This is the first episode that we ever did twice. This is the second version where it was actually recorded! riskyornot.co/episodes/603-d… DALL·E thanks that looks like a body, what do you think Ben Chapman?
I’m posting about Monday’s episode today: riskyornot.co/episodes/602-h…. Today’s episode is not ready yet but I should get it out tomorrow. No DALL·E art for this one. Plus this was recorded with the real Ben Chapman, not the AI version!
Friday was busy so I did not get around to sharing this one: riskyornot.co/episodes/601-r… solid work by DALL·E on the show art. Looking forward to chatting with Ben Chapman tomorrow. Will we do new episodes or re-record the three that didn’t get recorded?
Both Ben Chapman and I are proud to bring you episode 600! If you’re so inclined be sure to check out my quick and dirty risk assessment predicting when this guy might actually get sick. riskyornot.co/episodes/600-e…. Also DALL·E, is that David Tennant?
I forgot to post about this one on Monday. Ben Chapman and I had a fun chat about brining in the refrigerator drawer. Nice assist from DALL·E on the show art. Click through to read more on my adventures with hiding an episode number in the art. riskyornot.co/episodes/599-b…
In this episode Ben Chapman and I talk about the risks of storing food in a refrigerator that keeps food at 42-45 °F. DALL·E makes great pictures but really does not understand numbers or how dials work. riskyornot.co/episodes/598-l…