Tonight's the night! Come down to the brewpub and cheer on the boys with an Ooh La La Bamba French Blanche! 🍻💙🧡

This Mother's Day, let's celebrate the ones who help us soar with brunch and mom-osa flights 💜

Book your table here: opentable.ca/r/campio-brewi…

Sashay your way to Campio for Drag Brunch on Sunday, May 19!

🏳️‍🌈 A fundraiser with proceeds supporting local 2SLGBTQIA+ initiatives in Edmonton!

✨ Get your tickets here: brnw.ch/21wJeTc

We've teamed up with Alberta Animal Rescue Crew Society (AARCS) to bring you Dog Days of Summer! One evening per month from May - September, AARCS will be onsite with some of YEG's most eligible adoptable dogs! Gather your pals and come on down to meet your new best friend 💛

The wait is almost over! Once in Oaxaca Prickly Pear Horchata Sour will soon be back in your hands (and fridge) 🍻

Once in Oaxaca takes inspiration from a fluorescent pink street drink in Oaxaca, Mexico: Horchata. Perfect for dreaming up your next vacation (or staycation).

BIG NEWS CAMPIONS! Our sister distillery The Maligne Range just launched their first whisky expression 'Tekarra'! Grab a bottle at Whisky Drop.

Give themalignerange a follow for all the inside details for our opening in Jasper this summer. #CityofCampions #TheMaligneRange

Brewologists have confirmed that the bigger and more rawr-some Albertosourus of the Late Late Late Brewtaceous period has been spotted prowling the streets once again!

Swing by the brewpub to catch a glimpse of this prehistoric(ish) creature for yourself 👀🦖

Who's ready for a lot more of this? The countdown to Beer Garden season is ON! 🐶🍻

Our kitchen crew is really raising the steaks with this dinner feature 👀

Come out and start your weekend off right with a top sirloin, fries, garlic aioli, arugula salad, and garlic, chilli and herb butter!

Join us for a good ol' fashioned laugh at the Campio Comedy Show!

Tickets are available here: brnw.ch/21wItZp Get yours before they're gone!

We're thrilled to announce Albertosourus Tart Fruit Ale is back... now bigger and more rawr-some!

Delicately soured and brewed with loads of blackberry, raspberry and black currant.

Now available in tall cans at the brewpub and your local liquor store! Cheers, Campions 🍻

Happy Friday, Campions! Who's ready to crush a few? Swing by the pub or your local liquor store to stock up on your favourites for the weekend 🍻

🍻 Hey brunch lovers! Get ready to sashay your way to Campio for Drag Brunch on Sunday, April 14th!

✨ Grab your tickets before they're gone: brnw.ch/21wIjuF

🏳️‍🌈 All proceeds will be donated to local 2SLGBTQIA+ initiatives.

We're hiring enthusiastic Brand Ambassadors to work events & tastings!

If you're a craft beer lover with a valid ProServe, available to work weekends, have access to a vehicle and have a clean driving record, we're looking at you!

Send resume to
[email protected]

We're excited to introduce our new GM, Anders! Make sure to give them a big congrats and a high five next time you see them at the brew pub! Cheers to you, Anders! 🍻

Your ALL DAY HAPPY HOUR destination every Sunday! Cheers, Campions! 🍻

📣💥 NEW PIZZA 💥📣

Meet the newest za on our roster, the Capri. Artichoke hearts, prosciutto cotto, Kalamata olives, mushrooms, arugula and truffle & lemon vinaigrette, all expertly stacked on the thick, fluffy Campio crust you know and love.

Take a walk on the WILD SIDE with the newest release from the Campio Cellar!

This full bodied, distinctively sour and funky beer with stone fruit sweetness will have you thinking you're drinking a bottle of funky fuzzy peaches.

More info on Wild Ales: brnw.ch/21wI3xB

Introducing: Chef Mat's Caesar Salad! Crisp, crunchy, and oh-so-satisfying, it's the perfect pick-me-up for any day of the week.

Romaine lettuce, house dressing, croutons, bacon lardons, fresh dill, crispy gouda

We are looking for people with a passion for providing high quality experiences to join our team!

FOH resumes: [email protected]
BOH resumes: [email protected]

We are committed to a diverse & inclusive workplace & encourage any & all with experience to apply