Sigh.. 😂

Made it home from our last cruise in time to be in the path of totality for the eclipse!

The baked Alaska parade! 🤣 #emeraldprincess #cruiselife

Last dinner onboard. 😞
Seafood Medley
shrimp, bay scallops, herb vinaigrette.
Tropical Fruit Soup banana, mango, pineapple, passion fruit, lemongrass.
Surf and Turf.
And a glass of late harvest Sauvignon blanc for dessert.
#emeraldprincess #cruiselife

Sunset tonight as we head towards Mexico. Tomorrow is our last day!
#emeraldprincess #cruiselife

Last formal night!
Escargots.
Roasted Tomato Bisque brioche.
Alaskan Whiting eggplant caponata, lemongrass vinaigrette.
Chocolate Pistachio Dome chocolate sponge, dark chocolate mousse, vanilla latte mousse, cappuccino, foam cocoa-chocolate sauce.
#emeraldprincess #cruiselife

Dinner tonight!
Coconut Shrimp, pineapple cocktail sauce, baby greens.
French Onion Soup.
Herb-Roasted Chicken
gravy, shoestring potatoes, grilled tomato, green beans.
#emeraldprincess #CruiseLife

We went to the Crown Grill specialty restaurant tonight.
Seared Jumbo Sea Scallops, Salmon Caviar, Herb Beurre Blanc wilted fennel and leeks.
Shrimp and Pancetta Bisque chickpea croutons.
Filet mignon.
Warm Chocolate Mousse Trifle. #emeraldprincess #cruiselife

It was formal night last night. I started with Cajun-Style Crawfish Vol-Au-Vent & then had a nice beef broth. For my main I had Chateaubriand of Beef Tenderloin, béarnaise sauce, madeira jus, berny potatoes, yellow squash. And the pineapple flambé! #emeraldprincess #cruiselife

Dinner last night. Bay Scallop Cocktail curly endive, pancetta sage vinaigrette.
Caesar salad.
Carved Beef Tenderloin, Romesco Sauce, maustroom barley pilla, butter grilled sweet potato, zucchini.
Mignardises.
#emeraldprincess #cruiselife

Today was Hilo. It’s the wettest city in the US receiving an avg of 12”/month! Our driver took us down Banyon Tree Dr. which has trees planted by such as Amelia Earhart & F.D.R. Then we went to the farmer’s market and did some shopping. #emeraldprincess #cruiselife #hawaii

Dinner tonight!
Island Pineapple with Candied Pistachios, date-flavored mascarpone.
Shrimp Bisque with Sweet Potatoes cognac cream, scallions, tomatoes.
San Francisco-Style Cioppino fish and shellfish in white wine and tomato broth, sourdough garlic croutons. #emeraldprincess

Last night’s dinner! I started with scallop seviche, and then I moved on to a beet salad. For my main, I had Chili, Lime and Cumin-Marinated
Skirt Steak Fajitas. For dessert I was able to manage a piece of Black Forest cake. #emeraldprincess #cruiselife

Good morning from Kona! #emeraldprincess #cruiselife #kona #hawaii

Good morning from Kauai! #emeraldprincess #cruiselife #hawaii

Italian night in the dining room this evening. Prosciutto and melon, Italian salad with a creamy dressing, and specialty-prepared penne arrabbiata. #emeraldprincess #cruiselife

Had a nice day out with dad in Honolulu. We went out to the USS Arizona. It was a sobering experience. We then went over to the International Marketplace. I had the curry rice with fried shrimp, it was great! We then did a little more shopping and finally headed back to the ship.

Good morning from Honolulu! #emeraldprincess #cruiselife #hawaii