We need behavior rules for flying, and punishments for if you break them

If you see me driving around Silver Lake in a white Chevy Bolt, no you don’t

Lol @ this ad in the middle of this NYT Cooking and Food recipe collection

I love wine I hate wine I love wine I hate wine

At a restaurant in the OC and my server’s name is Summer

Popcorn, highly overrated food

All I do these days is write, lay on my heating pad, and watch Seinfeld. Am I a hag?

Here’s a Thanksgiving read for all of you, about the mayhem of this past week for bakers and pastry chefs who pour their blood, sweat, and tears into making our apple, pumpkin, and pecan pies — theangel.substack.com/p/erika-chan-t…

Dilly dallying to procrastinate coring and slicing apples for pie (i.e., loitering at Moon Juice)

I wrote about how Shin Irvin of Shins Pizza (also the creative director behind Gjelina, Yangban, and Mizlala) built the look and feel of his namesake pizzeria in Cypress Park — theangel.substack.com/p/shins-pizza-…

Sunday vibe: whipping through Hollywood listening to The Durutti Column

Incredible the concentration of middle aged blonde women at Liz Phair last night

It’s 7:20 am on a Saturday morning and I’m eating an apple pie sample at Erewhon

If you don’t know, now you know: The Cheese Store of Beverly Hills is the most hospitable place in Los Angeles — theangel.substack.com/p/the-cheese-s…

If you’re mobbing outside stir crazy after it closes, you’re doing it wrong (be at el prado)

The content all of you want (What I Get at Erewhon) is now live on The Angel — theangel.substack.com/p/what-i-get-a…

St. John emails are the best. Is there any restaurant with a better personality? I don’t think so.

Shout out to whoever just ordered the Diet Coke at Bar Stella

I wrote about how the chef Jesse Furman is bringing excellent, modern takes on New York Jewish food to L.A. — theangel.substack.com/p/hot-water-ca…