The startup ecosystem can be a brutal realm. Hit play on the latest evokeAG podcast with 💧Olympia, founder and CEO of GOTERRA and Sally-Ann Williams, CEO of Cicada Innovations who’ve not only have taken this challenges head on, but thrived 👏 🎧 bit.ly/3xYYhES

Finite resources and demand for sustainable production are driving the #circulareconomy
Experts Antony Yousefian, Edwina Beveridge, Huia Adkins, GHD Navid Moheimani Murdoch University share thoughts about how to move discussion beyond waste to value creation bit.ly/4cXhpTH

“There are no surplus offsets in agriculture!”
The father of ag carbon accounting, Richard Eckard, says, to stay competitive in a Net Zero world, farmers must keep every credit they earn. bit.ly/3JlYcNQ

AI is coming at agriculture in everything from infield monitoring to self-drive tractors. But Nina Schick reckons we don’t need to surrender to our robot overlords just yet. bit.ly/3xx1YBw

Looking for a little motivation to power you through Monday? Hit play on our latest evokeAG podcast 🎧

Julia Spicer and Salvo Vitelli join our contributor Jayne Cuddihy in conversation to explore why Queensland ticks all the boxes for evokeAG 2025 👉 bit.ly/3QoR9b4

Carbon is confusing. Offset vs inset? Now vs later? Here to help are leading academics, early adopters, and feed innovators, who share their truths on carbon – and what producers can do now. bit.ly/3UdZZLr

What do you get when you have international agrifood tech venture capitalists and private equity investors on a panel? A lot of predictions about the future, of course. A panel at evokeAG 2024 also spoke about their reflections and the realities ahead 👉 bit.ly/3UyuZWh

From the remote technology applications that ag has inspired for mining, to parallel efforts to create safer workspaces, Rebecca Tomkinson, CEO CMEWA says these two sectors have a lot to gain from continued collaboration. bit.ly/43RxdDo

What can the man behind Australia’s first carbon neutral cattle sale tell us about the red meat industry’s road to #CN2030 ? Find out, here. bit.ly/3JqsoaK

Check out our evokeAG podcast! There are a few episodes for you to catch up on, in addition to a lot of fresh content coming your way very soon from our time spent in WA! Listen on Apple, Spotify or wherever you get your podcasts! 🎧

We're thrilled to announce the participants of round two in the AgriFutures Australia Agritech Event Sponsorship Program supported by the Aust Government’s Support Regional Trade measure and DAFF. Find out more about all 22 Agritech Event Sponsorship here 👉 agrifutures.com.au/opportunities/…

Mentoring, seeing regionality as a benefit, accessible products and more female funding = opportunity to make #agtech more inclusive – hear more from Harriet Mellish AgriFutures Australia, Josie Clarke Ability Agriculture and Elisha Parker in a Beef Australia panel. bit.ly/4aLmsFa

In the #climate challenge Lewis Akenji from @HotOrCool Institute told #evokeAG we need to tackle social tensions first – and that means addressing food systems sustainability. bit.ly/3vIIlpm #sustainability #politicaleconomics

Not content with replicating steak, cultured meat startup, Vow, is on a mission to create utterly delish, luxury food – unlike anything we find in nature. Quailia parfait? It's being served. bit.ly/3UrdJlO

Truth bomb: We have an unhealthy reliance on carbon offsetting. Read why the father of carbon accounting in Australia, Prof Richard Eckard thinks we need a new approach. bit.ly/3UdZZLr

“Unless you have a superior product or something unique, then you will typically end up being a price-taker” says Whole CEO Nick Stamatiou.
Read more about pivoting business models and tech to boost equity and transparency in the food supply chain. bit.ly/3PG9os7

More brands are selling carbon neutral beef, but what about carbon neutral cattle? In an Aussie first, Macka’s Angus have done just that. And it’s more than just a marketing trick. bit.ly/3JqsoaK

With a market value of $USD 14.7 billion, biological alternatives to chemical-based agricultural products is a field ripe with potential. Learn how to reap the rewards and overcome the obstacles in this fast-growing sector. bit.ly/4axvhlw

“Being on that continual treadmill of bringing the next innovation in front of consumers is important” says John Foss The Chia Co – more from agrifood innovators on how to score a premium: bit.ly/3PGRrK9 #evokeAG #innovation

What does natural actually capital mean? And what opportunities can it unlock for Australia’s agrifood sector? These questions and more were answered at evokeAG 2024. Read the key takeaways here. bit.ly/3POeDGC