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Although fertilizers, irrigation and pesticides all play a role in wine’s overall sustainability, the glass bottle is often cited as the top contributor of greenhouse gas emissions.

Learn more about efforts to make wine packaging more sustainable: foodprint.org/blog/wine-pack…

Is your fridge filled with yesterday’s #Thanksgiving leftovers? Check out our recipe ideas for using up those leftovers, including turkey soup, mashed potato pancakes, stuffing muffins and more: foodprint.org/blog/how-to-la…

Does your #Thanksgiving menu include cranberry sauce? In 2019, we looked at how a warming climate was affecting cranberry growing in Wisconsin, one of the country's top producers — and our findings ring true today: foodprint.org/blog/cranberri…

The costs of industrial turkey production are greater than the price you pay at the supermarket — especially when they're giving away turkeys for free.

Our 2019 piece on the true cost of turkey production is as relevant as ever: foodprint.org/blog/free-than…

Do you have a plan for using up your Thanksgiving leftovers after tomorrow’s feast? Check out our tips to help you reduce holiday #foodwaste : foodprint.org/blog/how-to-la…

“The wine industry will be more severely impacted by global warming than most,” says Santiago Navarro, the CEO of Packamama — one of many in the industry working to lower wine packaging emissions.

Learn more: foodprint.org/blog/wine-pack…

Blue Harvest, a private equity-backed fishing company, filed for bankruptcy after a years-long effort to gain control of several fisheries. Read our latest, which explores how Blue Harvest’s collapse exposes the weaknesses of catch share policies: foodprint.org/blog/blue-harv…

You don’t have to cut meat entirely to reduce the foodprint of your Thanksgiving meal. Use our guidelines to build a Thanksgiving dinner with less meat, getting more flavor out of what you use and embracing ingredients that buck tradition: foodprint.org/blog/alternati…

Just as food is at the center of the Thanksgiving tradition, food is a site of resistance and renewal for Native communities around the U.S.

This Thanksgiving, take a moment to learn about Indigenous foodways past, present and future:
foodprint.org/blog/native-am…

If you’re cooking vegetarian this Thanksgiving, consider putting produce at the center of your table. We’ve rounded up our favorite recipes for plant-forward centerpiece dishes, including vegetables you can roast whole, layer like lasagna and more: foodprint.org/blog/10-thanks…

“It is a very traditional industry, so [choosing a non-glass option is] a little bit of a risk,' says Alexander Katz, winemaker at Protector Cellars, who packages his wine in aluminum cans.

Read more about sustainable alternatives to wine bottles: foodprint.org/blog/wine-pack…

Crowded factory farms have made turkey flocks more vulnerable to bird flu — and while alternative systems don’t avoid the disease entirely, they are likely to slow the spread.

Learn more about the latest outbreak (and whether it will impact Thanksgiving): foodprint.org/blog/thanksgiv…

Are coffee cups recyclable? How about plastic wrap? Martin Mulvihill Charlotte Dreizen weigh in on hard-to-recycle items:
foodprint.org/blog/hard-to-r…

In episode 18 of #WhatYoureEating , we dive into the complicated supply chain of coffee — and discuss with industry leaders how to ensure transparency, fair wages and ethical labor practices for all involved.

Listen to the episode to learn more: foodprint.org/what-youre-eat…

With Thanksgiving coming up and bird flu resurging, it’s worth examining the crowded factory farm conditions that have made turkey flocks so vulnerable to the flu in the first place.

Read more: foodprint.org/blog/thanksgiv…

Antibiotic overuse is one of the most pressing concerns on factory farms — one that requires data collection at the farm level to understand and address. But that information remains unavailable despite promises from the FDA.

Learn more from @civileats:
civileats.com/2023/11/08/fda…

In our latest, Samantha Maxwell unpacks the impact of packaging on wine's carbon footprint, including why glass production creates such high emissions. Can alternatives to the glass bottle make the wine industry more sustainable?

Learn more: foodprint.org/blog/wine-pack…

Not sure what you can and can’t compost or how to start your own backyard pile? We've got answers in our Compost 101 guide: foodprint.org/eating-sustain…

You can see biodiversity loss everywhere — from the presence of only one banana variety at the grocery store to the miles and miles of corn and soy you pass as you drive through the Midwest.

Listen to our podcast to dig deeper the biodiversity crisis:
foodprint.org/what-youre-eat…