Manitok ᒪᓃᑐᖅ Thank you for posting. My daughter makes a baked bannock that our close friend and cree elder taught her to make but we have been wanting to make an Inuit fried bannock.
Sarah Katilyn if they have been stewed, its OK. They only get brittle if they've been roasted or deep-fried
Today I learned Adrienne Southworth DOES NOT LIKE FRIED PICKLES.
I am at a loss. So many questions.
Firstly, how? Secondly, why? And also, WHAT?