Fried Friar(@fried_friar) 's Twitter Profile Photo

I don’t remember Sarah giving the clearance to stop blacking out so we are back at it with the domestics flowing all day…blackout and forget I have chicken in the smoker

I don’t remember Sarah giving the clearance to stop blacking out so we are back at it with the domestics flowing all day…blackout #forsarah and forget I have chicken in the smoker
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Sarah(@swatsonmo6) 's Twitter Profile Photo

Manitok ᒪᓃᑐᖅ Thank you for posting. My daughter makes a baked bannock that our close friend and cree elder taught her to make but we have been wanting to make an Inuit fried bannock.

@ManitokThompson Thank you for posting. My daughter makes a baked bannock that our close friend and cree elder taught her to make but we have been wanting to make an Inuit fried bannock.
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Sarah Phelps(@PhelpsieSarah) 's Twitter Profile Photo

Egg on toast is so good isn’t it? Just a sassy li’l fried egg on toast with salt. Makes me feel
Like a functioning human as opposed to dismal pulp who’s been staring at the wall most of the day.

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sarah 🪻🏳️‍⚧️ 🍉 new art acc(@CharAGPznable) 's Twitter Profile Photo

sometimes girl dinner is a bowl of leftover fried rice, a bag of popcorn, slices of cheddar cheese, raw gnocchi with spicy mayo to dip them in, and (conservative estimate) 70mg of gas station goodness

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Evadne🍂(@SarahGa21735337) 's Twitter Profile Photo

🇨🇦Daily cooking at home: 4 dishes for one person|||Today’s menu:
Bean leaves mixed with fungus
Dry Pot Potato Chips
Spicy grilled chicken legs
Stir-fried pork belly with cabbage

I originally had braised prawns, but I forgot how long it took to defrost them [Shameful R]

🇨🇦Daily cooking at home: 4 dishes for one person|||Today’s menu:
Bean leaves mixed with fungus
Dry Pot Potato Chips
Spicy grilled chicken legs
Stir-fried pork belly with cabbage
 
I originally had braised prawns, but I forgot how long it took to defrost them [Shameful R]
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Sarah Ladd(@ladd_sarah) 's Twitter Profile Photo

Today I learned Adrienne Southworth DOES NOT LIKE FRIED PICKLES.

I am at a loss. So many questions.

Firstly, how? Secondly, why? And also, WHAT?

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