Great little travelogue from #Kosovo on fodorstravel by Naomi Tomky / Naomi Tomky - fodors.com/news/arts-cult…

Rocket-fuel your #foodwriting with our six-week online class, starting 1/24 and 9/18. Our instructor — Naomi Tomky, a renowned journalist and cookbook author — offers direct feedback each week, helping students accelerate quickly! bit.ly/focusonfoodwri…

she’s thick Naomi Tomky

I've got three more bluesky invites for folks who need them, DM if that's you. And you don't suck.

Recently learned that my city’s PR firm is showing press abroad a certain 40 yr old movie with little local beyond the title. What if they screened this instead?

It is fun having an objectively successful career while being depressed af about said career

Thank you to Naomi Tomky for this piece! I love Atlas Obscura & I'm so thankful they've featured Chími Nu'am. Also, Naomi has a wonderful book, The Pacific Northwest Seafood Cookbook & her salmon chowder recipe actually inspired my smoked salmon chowder-filled acorn handpies ☺️

Food not only sustains us, but nourishes our senses of identity, heritage, and nostalgia. Here our instructor Naomi Tomky tackles common questions about thriving as a food writer. bit.ly/flourishfoodwr… She next teaches her 6-week online class, from 9/27 bit.ly/37476NB

Nearly every moment of this piece was just sheer joy to report, a true romp through rose-tinted nostalgia and bargain bivalves: seattle.eater.com/2023/8/28/2384…

My god, Naomi captured my debauched and gluttonous youth perfectly! The $14 bottle of wine at Barolo, the $.25-$.50 oysters, and not mentioned here, but the late night and breakfast happy hours at Toulouse Petit.

Naomi Tomky great line: “he went to the only classroom where he could afford tuition: Brasa’s happy hour”

Nearly every moment of this piece was just sheer joy to report, a true romp through rose-tinted nostalgia and bargain bivalves: seattle.eater.com/2023/8/28/2384…

Allow me to recommend... (the AROUND 2 means any one or two words)