Medlars are a hidden gem of the food world and this fantastic new book by Jane Steward contains over 30 recipes alongside a myriad of information on this forgotten fruit. Pre order it now at bit.ly/3m1Gg2X

We've got some absolutely cracking hotel stays to give away, from glamping in the Lake District to a beachside bolthole on the West Sussex coast. Enter today for a lovely treat this spring! #win #giveaway bit.ly/3df26rQ

It is a challenge to get the flavour of wild garlic into a soup like this as the flavour does disappear with heat – the solution is to stir in a delicious homemade pesto just before serving. bit.ly/37S2E7G

For food lovers, stumbling upon a patch of woodland carpeted with wild garlic is akin to discovering buried treasure. Wild garlic is in season from March late May, so now’s the ideal time to start searching for it! bit.ly/3iIPMCP

Whether you want a show-stopping layer cake or something quick and simple, we’ve got your Mothering Sunday baking covered! Choose from classic Battenberg, Nadiya Hussain’s banana caramel loaf, Mary Berry’s iced cupcakes and lots more!
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Looking for a really special bake for Mother's Day? This gloriously gooey chocolate cake, infused with coffee and rose water, is our top pick for the weekend 🎂 bit.ly/3K43lse

In the run up to Mother’s Day, we chat to Borough Market’s top traders about how their maternal role models have shaped their culinary adventures bit.ly/3ldgskh

Whether you want a show-stopping layer cake or something quick and simple, we’ve got your Mothering Sunday baking covered! Choose from classic Battenberg, Nadiya Hussain’s banana caramel loaf, Mary Berry’s iced cupcakes and lots more!

bit.ly/36h7Mlj

Our glorious spring issue is out today 💐🌸☀️ - featuring the ultimate British dish on the cover - James Martin's homemade fish and chips!
Grab a copy at your local WHSmith, M&S, Waitrose, Tesco and Morrison's stores

With its picture postcard villages and foodie destinations as far as the eye can see, it’s no wonder The Cotswolds is a favourite with discerning food lovers. Check out our top picks for a foodie adventure with style... bit.ly/41JblbE

Rick Stein's delicious version of moules marinière uses the finest Cornish ingredients – you can’t go wrong! Warming but also nice and light, this is the perfect dish for the changeable spring weather. bit.ly/3LDGt3v

We've got some absolutely cracking hotel stays to give away, from glamping in the Lake District to a beachside bolthole on the West Sussex coast. Enter today for a lovely treat this spring! #win #giveaway bit.ly/3df26rQ

Our glorious spring issue is out today 💐🌸☀️ - featuring the ultimate British dish on the cover - James Martin's homemade fish and chips!

Grab a copy at your local WHSmith, M&S, Waitrose, Tesco and Morrison's stores

A great British classic for British Pie Week today! Classic lemon meringue pie 🍋 is a favourite pud for so many - here Mary Berry gives it a subtle twist by adding lime for extra zing bit.ly/3hCUPnQ

Forced pink rhubarb is at its best right now, and Rick Stein’s Rhubarb Galette makes delicious use of this star seasonal ingredient. A fabulous treat this #britishpieweek . bit.ly/3INdEBU

Who doesn’t get excited by a beautiful pie topped with crispy golden pastry? For the filling, chicken, leeks, lardons and peas are covered in a thick and creamy mustard sauce, and ready-rolled puff pastry makes it very easy to assemble. #britishpieweek
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We're kicking off British Pie Week with a great British classic - steak and ale pie! Just one questions - does it even count as a pie if it doesn't have a pastry bottom? Comment below and let us know!
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#britishpieweek

With crisp meringue, tangy rhubarb and pillowy whipped cream, this pavlova is a real treat and the perfect dessert for your Sunday roast.
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With its picture postcard villages and foodie destinations as far as the eye can see, it’s no wonder The Cotswolds is a favourite with discerning food lovers. Check out our top picks for a foodie adventure with style... bit.ly/41JblbE

Celebrate #WorldBookDay with our pick of last year's most inspiring food books, from thrilling live fire cooking guides to debut books from legends such as Clare Smyth and Jeremy Lee
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