Hannah Selinger
@hannahselinger
I invented #Scandoval. James Beard Award-nominated writer. Cellar Rat: My Life in the Restaurant Underbelly, out @littlebrown, 2025.
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http://www.hannahselinger.net 06-01-2013 17:16:46
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If you’re mad about #davidchang ’s #chilicrunch situation, wait til I tell you about this James Beard Award-nominated article I wrote in 2020: eater.com/22193151/momof…
For my first piece for The Wall Street Journal Off Duty, I’m all about those kids club (with thanks to my littlest explorers for their input—and to Sebastian Modak, for letting me write about it): wsj.com/lifestyle/trav…
In the February issue of Travel + Leisure, on newsstands now: this piece about butlers, and why they are the essential luxury hack. Buy the magazine!
If you all are not listening to The Ringer Reality podcast series 'An American Scandoval ' you are doing yourself a disservice! It is so brilliantly done and features so many experts including Hannah Selinger who coined the phrase Scandoval. podcasts.apple.com/us/podcast/1-h…
As a holiday treat, Hannah Howard and I have extended our early-bird pricing for our next class--our oft-requested Pitching Workshop--through the end of the year. We're holding this class on January 24, from 12-2 ET. Join us!
eventbrite.com/e/pitching-int…
I have a holiday feel good essay about the time I got banned from Filene’s out in The New York Times today (print tomorrow). Read it and scroll to the bottom to see the soft-launch of my book, which now has a name. nytimes.com/2023/12/16/sty…
Dig into all things travel writing with me and the brilliant Hannah Selinger. Friendofhannah promo code for $15 off ✨ eventbrite.com/e/travel-writi…
I’ve had so much to say about Half Baked Harvest for so long. I’m so glad that Julia Moskin reported this piece so that I could read it (and be a source for it)! nytimes.com/2023/10/30/din…