Helen Rosner
@hels
I write for the New Yorker and I cook a lot.
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https://www.instagram.com/helenr 31-07-2008 16:02:30
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A ode to diners more than review: A hash brown thank you to Helen Rosner
newyorker.com/culture/the-fo…
When I interviewed Helen Rosner about Fart Sommelier’s irreverent brand of food writing she told me,“ I think he's genuinely one of the most brilliant food writers working today.” Here’s my latest piece about Dennis Lee’s Food Is Stupid newsletter for Bon Appétit bonappetit.com/story/food-is-…
If your experience of instant noodles has been limited to the uncreative American approach of “add water, eat,” Instant Noodle Factory’s dining experience will feel “like a convenience-food revelation,” Helen Rosner writes. nyer.cm/nW2kyTl
“The restaurant expected babies; they’d planned for babies. We weren’t an imposition; we were welcome”. Helen Rosner The New Yorker newyorker.com/culture/the-fo…
“Baby Hour is not an official thing, but it is a real one. Certain restaurants just give off a vibe of baby-friendliness,” Helen Rosner writes. Gus’s Chop House, in Brooklyn, is one of them.
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In the latest installment of the Food Scene newsletter, Helen Rosner visits Instant Noodle Factory, in Long Island City, where visitors choose from 115 varieties of ramen, plus freshly made toppings. nyer.cm/bxBsRsP