Come join us for the Ellis Baking Challenge and Dessert Reception with Joanne Chang joanne chang-myers on Saturday, May 4! Find more information here: one.bidpal.net/ellisbakingfor…
#bakingchallenge #bostonfoodies

Attention all bakers! Unleash your creativity and showcase your baking skills at the Ellis Baking Challenge alongside the incredible Joanne Chang! joanne chang-myers #BakingCompetition #BakeAndCreate

We are so excited to have Joanne Chang partner with us for The Ellis Baking Challenge on May 4th! If you’ve dreamed of baking for and/or meeting Joanne, now is your chance for a great cause! flour bakery+cafe joanne chang-myers

We would be SO grateful if this video could somehow make its way to Boston's very own, comedic genius, the one and only Ayo Edebiri! She would add so much FUN, visibility, and make *such* a meaningful impact on our upcoming Ellis Baking Challenge fundraiser, judged by joanne chang-myers!

Calling all bakers! Do you love Flour Bakery and Joanne Chang? The Ellis Baking Challenge is the event for you! Hope too see you there! joanne chang-myers #BakingCompetiton #JoanneChang

Thank you to joanne chang-myers for joining us on the Morning Mix and showing us how to decorate cookies with love notes!
flour bakery+cafe Kate Merrill @LiamWBZ WBZ | CBS News Boston Felicity Otterbein #ValentinesDay #valentinesday2024
cbsnews.com/boston/video/f…

Thank you to joanne chang-myers for joining us on the Morning Mix and showing us how to make the perfect pie crust!
flour bakery+cafe Kate Merrill @LiamWBZ WBZ | CBS News Boston Felicity Otterbein Debbi Klein
#thanksgiving2023 #Thanksgiving
cbsnews.com/boston/video/a…

Our November issue is all about fall feasts, and that doesn’t just mean Thanksgiving. From Padma Lakshmi’s annual Diwali party to wow-worthy main dishes and an essential guide to apples, there are so many reasons to snag a copy, on newsstands now.

Don't miss the next Science and Cooking lecture at Harvard SEAS! 🧪

Tomorrow, October 2, learn the fascinating science behind sugar with Joanne Chang '91 (@jbchang) of Flour Bakery and Café and Myers + Chang, starting at 7:00pm! sciencecooking.seas.harvard.edu

The seasonal recipe comes courtesy of 'Pastry Love: A Baker's Journal of Favorite Recipes' by joanne chang-myers of flour bakery+cafe. ow.ly/wqUy50PMQXA

Chocolate or caramel drizzle for our banana cream pie special for Father’s Day next month? (Shhhhh I want to do both!!) 🍫🍮🥧🕺🏻 #fathersday #bananacreampie #vanillapastrycream #freshbananas #patesucree #whippedcream #chocolateorcaramel #bestpieever #flo … instagr.am/p/CsZ1pdJuZjA/

Happy Mother’s Day to all the amazing moms! You make the world go round and round. ❤️
To my mom -you created me and gave me everything I need to have this wonderful life. Words offer no help in describing my gratitude, my love, how much I miss you every … instagr.am/p/CsOgPJ9uisJ/

Finally here! Our weekend Mother’s Day special! ❤️❤️Raspberry glazed French crullers! We spent a few weeks testing and tasting and these are the best!! Pic/frying @_kouignkey 🙏 #happymothersday #flourbakery #sotender #crullers #pateachoux #glorious instagr.am/p/CsL-ZmxO9MS/

We keep piping and frying and tasting crullers to get ready for Mother’s Day weekend! Dipped in raspberry glaze these are crunchy on the outside and soft and tender inside. 🍩 💕 #someonesgottadoit #flourbakery #crullers #pateachoux #raspberryglaze #mo … instagr.am/p/Cr_Y_CLuF7_/

If you can snag a donut today - these are the best we have ever made! They melt in your mouth and are light and pillowy and filled with the fluffiest vanilla cream ever. Katie McNamara pls pass along kudos to @_kouignkey and team. 👏👏🍩🍩 #donuts #saturd … instagr.am/p/Cr6BR_gO8F-/

It wasn’t easy to find quince (a fall fruit) but for Food & Wine we made it happen. Ginger poached quince tarte tatin with cinnamon creme fraiche. Quince are hard and knobby and inedible until cooked and they poach for hours until the soften and turn pi… instagr.am/p/CrvVGONuhsb/

Last menu planning session we wrote a wish list of what sandwiches we dreamed were on menu… cheesy saucy crispy chicken parm came out on top. We spread a Parmesan cream on an Italian roll, melt a ton of mozz on top, brine the chicken breast, fry with… instagr.am/p/Crqh-0VOaOG/

It’s iced caramel latte season! We make our own homemade caramel sauce and you can really taste the difference. It’s super rich and creamy!! 🍮☕️👩🏼‍🍳Ty Emma for the great pic! #caramel #icedlatte #burntcaramellatte #homemade #flourbakery #rich #thatdrip instagr.am/p/Crofas_uLC3/

Last night all of my skit-loving dreams came true when I got to play a (tiny) part in the annual Banned in Boston show! Back in person for the first time since 2019 this fundraiser supports @rehearsalforlife creative programs for youth development. Incre… instagr.am/p/CrlARZluSDG/

Happy birthday Flour Dalton!!! These cuties helped us celebrate 6 years ago and like F6 they are growing up waaaaay toooo fast. We are so proud of our beautiful kind dedicated team and beyond grateful for our lovely loyal guests 🎉🥳6️⃣ #fl ourbakery #fl … instagr.am/p/CrhmgKLO5sQ/