Sharing our gratitude for all the women who inspire us with their strength, successes and hard work. Happy International Women’s Day!
#IWD2024 #internationalwomensday #SupportWomen
#CelebrateWomen #InspiringWomen

Thank you Chefs @chefwilliambradley @chefstefani for your time and coming out to support us in our lead up to #roadtolyon

#inspiringculinaryexcellence #bocusedorusa #mentorbkb

Happy Birthday to Chef Paul Bocuse! Today, we raise a glass to Monsieur Paul and all that he did to help shape the future of countless chefs around the world.

#happybirthday #joyeuxanniversaire Paul Bocuse - Le Restaurant Gastronomique

We are commemorating that historic moment in 2015 when Chef @philiptessier won the Silver Bocuse, marking the first time that @bocusedor Team USA stood on the podium.
🎊🎊🎊

#inspiringculinaryexcellence #roadtolyon #bocusedorusa #mentorbkb

Bocuse d'Or Team USA is looking for assistants!

Please email resume to [email protected]

#roadtolyon #mentorbkb #inspiringculinaryexcellence #bocusedorusa

#TBT to that moment when Team USA won Gold at the 2017 @bocusedor! 👏👏🙏🙏🎊🎊🎊

#anniversary #inspiringculinaryexcellence #roadtolyon #bocusedorusa

It is hard to believe that it has already been one year since Team USA competed in the 2023 Bocuse d'Or. We are taking a look back at that amazing day
#roadtolyon #bocusedorusa #mentorbkb #inspiringculinaryexcellence

Bocuse d'Or Team USA is on the Road to Lyon. Chef Stefani De Palma and Commis Bradley Waddle will compete in New Orleans at the 2024 Bocuse d’Or Americas competition this June.
They are seeking assistants for Team USA.
Email resume to [email protected]

#roadtolyon

Happy Martin Luther King Day! We pay tribute to a change maker, leader and mentor to so many around the world.

#mentorbkb #mlkday2024 #happymlkday #mlkjrday #happybirthdaymlk

'I learned more about plating, the philosophy behind dishes, and how to create a truly endemic menu...' says Ment'or Grantee Chef Arun Astraelis who staged at Restaurant Boragó  in Santiago, Chile. 
Read more about Arun's experience in Chile at: mentorbkb.org/stage-story-ar…

#mentorgrants

Thank you for your generosity and all the special moments we have shared this past year.  We are grateful for the connections and support that you have given us! Happy New Year! #happynewyear2024 #gratitude #memories #generosity #roadtolyon #inspiringculinaryexcellence

Chef Stefani De Palma and Head Chef for Bocuse d'Or Official Team USA 2025 shares her Breakthru moment and how her mentor Chef William Bradley helped her develop her leadership style in the kitchen
Breakthru Beverage Group #mentorgrants #roadtolyon #mentoryoungchefs #inspiringculinaryexcellence

Watch what persistence and determination does for Chef Gavin Kaysen when he shares his Breakthru Moment with his mentor Chef @danielboulud.

#mentorbkb #mentorgrants #roadtolyon
#mentors #persistence #determination Breakthru Beverage Group

Wishing you all the best this holiday season! From your Ment’or family!

#happyholidays #christmas #bestwishes

Chef Matthew Kirkley shares his Breakthru moment when he first began working at The Four Seasons Hotel in Chicago with mentor Chef Robert Sulatycky.
@breakthrubeveragegroup #mentorgrants #roadtolyon

Chef @richrosendale, Ment’or Culinary Council and @bocusedor Team USA 2013, tells us about the Breakthru Moment in his life competing at the Bocuse d’Or and how that experience led to incredible growth for him and his team.
Breakthru Beverage Group

Mentor Culinary Council Chef @cheftimhollingsworth and @bocusedor Team USA 2009 shares his Breakthru message and how the trait of perseverance has led him to so many important moments in his life.
Breakthru Beverage Group #inspiringculinaryexcellence

Chef Olivier Dubreuil shares his Breakthru words:
'Passion: passion for food and creativity but also for each task you undertake. Do it with your whole heart and you cannot fail.
Gratitude: be grateful for the moment, and what you’re learning.”
#inspiringculinaryexcellence

Chef Christopher Gross’ Breakthru moment came through travel when he moved to London to work in a French restaurant, which kicked off Breakthru moments for him every year after that. 
Breakthru Beverage Group #roadtolyon #mentoryoungchefs #mentorgivingfund #inspiringculinaryexcellence

Watch our latest “Breakthru Message” from Chef/Coach for @bocusedor Team USAs 2019 and 2023, @chefrobertsulatycky, who credits his mentor @chefvincentparkinson with the impact he has had on him
Breakthru Beverage Group #roadtolyon #mentoryoungchefs #inspiringculinaryexcellence #bocusedorusa