Today's #FoodieFriday is Tamika's coleslaw (📸 with Ackee and Saltfish)!

Coleslaw and fresh green salad are THE two salads served with Jamaican food. Tamika tells us, “My coleslaw was famous when I worked in a Jamaican restaurant. Everyone used to ask for Tami’s coleslaw!” 🌟

Volunteer mentors needed to support our cookery class teacher training programme in #Bristol ! 🚨

You will support new chefs on a one-on-one basis, helping to refine recipes, plan classes and more.

Training is two days/week (Jun - Aug). Contact [email protected] to apply💌

Today's #FoodieFriday is Sanobar’s Palav 🤩

There are over 200 kinds of Palav in Central Asia! This particular dish is a Samarkand version, and is cooked in layers. It usually consists of meat, root vegetables and rice, however, Sanobar makes hers vegetarian with chickpeas 🤤

Last year we had the pleasure of filming with the brilliant team at Rocking Horse Pictures, who came to the Migrateful Cookery School for a session with Chef Meriam to capture the ins and outs of our private cookery experiences 📽️

Check out the ‘taster’ trailer they created for us 👇

Cooking with Belitha will have you all smiles!😁

Belitha tells us “My favourite foods to cook are fish and all kinds of meat and vegetables because I believe they prevent illness. In my country, we say “la guérison est dans l’assiette” which means “healing is on the plate”.

💜💜💜

Did you catch our chefs on the news recently? 🤩

ITV London came down to Meriam’s Algerian cookery class to chat to her and Sri Lankan chef Shereem.

Get to know both chefs and Meriam’s delicious recipes in the full feature: bit.ly/4aEFmgS

📹 credit: ITV London

Saturdays are for SARMA🤩

Sarma (stuffed vine leaves) are one of the most popular dishes in Turkey – they are eaten all the time at home, in restaurants and at all types of celebrations. Chef Yasemin tells us that a good Sarma should be the size of your little finger in width!

🎺🎺🎺Our crowdfunder is live! 🥳

We're raising money to help refugees connect, share & thrive. Please read, share, & donate if you can.

We hope the community out there can help us keep our festival free & accessible to all 🧡tinyurl.com/mtc25j86

Learn the art of standup (for refugees & Asylum Seekers)

6 workshops

Location: Hornbeam Community Cafe & Environment Centre, E17 9AH

Dates: 29th April -10th June

Time: 6:30pm - 08:00pm

Apply by sending email, [email protected] or whatsapp 07757750774

💜💜🤤

Looks delicious! So pleased you enjoyed your cookery class with Tilly 🤩🤤

🚨 Applications for our next London cookery class teacher training programme close on 15th April 🚨

If you know someone from a refugee/asylum-seeking/migrant background with a passion for cooking who might be interested, please do share this opportunity: bit.ly/49Qpl7f

🚨 We are hiring! 🚨

We’re seeking a hands-on, proactive individual with previous experience in a similar role to take ownership of the upkeep of the Migrateful Cookery School in Farringdon as our Migrateful Cookery Venues Coordinator! Find out more: bit.ly/4aDZZtj 🧅

Fantastic volunteer opportunity here! #bgf2030

🔔 New job 🔔 - Migrateful Cookery Venues Coordinator, Migrateful - @migratefuluk, £27500 - £27500 (annum), London, UK (Full-time, Permanent), Apply by: Apr 7, 2024 11:30 pm - goodjobs.me.uk/job/migrateful…

Crunchy on the outside, soft on the inside, Hero's Kurdish Rice Kubba has something for everyone!

These lemon-shaped balls are made from a dough of mashed rice and potato filled with minced beef. Hero adds almonds and sultanas to the filling for extra flavour and texture 🤩🤤

Love discovering new cuisines and recipes? Keen to make a lasting impact? You could be our next volunteer chef training mentor in London or Bristol!

Help our newest chefs refine their recipes, plan classes, improve their communication skills and more: bit.ly/3Pta3gA 🧅

Feast your eyes on today’s #FoodieFriday 👀

This moreish menu comes from Migrateful chef Shereem from Sri Lanka and features (among other dishes) Polos Curry (young jackfruit curry), Pol Roti (coconut flatbread) and String Hoppers (steamed rice flour noodles) - delicious!