Venturing out for food this weekend? Hear what NC State College of Agriculture and Life Sciences, NCRLA and Empire Eats! are doing to make sure your experience is a good one. More in CALS' latest podcast go.ncsu.edu/farms Natalie Seymour Ben Chapman

Thanks Lisa Black 🌵 Natalie Seymour Rebecca Goulter of the NCSU Kitchen Study for talking to the #NuggetsOnMars19 team about foodsafety and all the weird things you watch people do. #NIFAImpacts

This one was fun to create and deliver #cfsec2023 with Natalie Seymour Ecolab Ben Chapman UMD AGNR UME UMD Public Health UMD Horowitz Center for Health Literacy Bee and PuppyCat ParisHilton Seth Rogen HBO Max

Lots of conversations lately here at Ecolab on keeping high #FoodSafety standards with the current labor constraints. Some thoughts here 👇🏽

Remember when we could teach massive amounts of people about food safety in person? 🥺

This was my favorite day. I can’t believe it was 4 whole years ago.

Ben Chapman Natalie Seymour Savana Minh Duong

Head over to Instagram and join us with Safe Plates Food Safety Information Center TOMORROW at 5pm. Ben Chapman and Natalie Seymour will being answering all questions related to holiday gatherings during a time of COVID-19 and food safety. #Holidays #COVID19 #FoodSafety #IGLive

Natalie Seymour Natalie Seymour discussing pop-culture as a tool for food safety education during the education PDG this morning at #IAFP2023 reminded me of how Dave and Denise Best thawed their turkey in UK sitcom The Royle Family

Natalie Seymour you go girl! 🤩

Health Inspector Jim Ben Chapman Safe Plates Food Safety Information Center Natalie Seymour Don Schaffner 🦠 KFC This is great 😂

Natalie Seymour Matt Shipman Ben Chapman Thank you for your response ! I tried to tag both of you yesterday . But Mr. Chapman did provide me valuable info . Thank you !

“Be a Leslie, Don’t be a Dwight” Natalie Seymour
#CFSEC2023

Ben Chapman Safe Plates Food Safety Information Center Univ. of Maryland Extension, Baltimore County Natalie Seymour Don Schaffner 🦠 Reaction of the chicken and Colonel Sanders when they get the news about #KFC doing 3-D print chicken nuggets. KFC

Shout out to Safe Plates team member, Mary Kathrynn and former team member, Natalie Seymour! Congratulations! linkedin.com/posts/alliance…

Congratulations to Mary Kathrynn and Natalie Seymour for being named to the list of Top 40 Food Safety Professionals Under 40 today! linkedin.com/posts/alliance…

Ben Chapman Natalie Seymour Safe Plates Food Safety Information Center Ben Chapman I thought you told me alcohol was food.

Mary Kathrynn Ben Chapman Natalie Seymour Minh Duong Seriously one of my favorite NCSU memories. Who knew teaching hand washing to hundreds of people would come in handy?

Natalie Seymour Health Inspector Jim Ben Chapman Safe Plates Food Safety Information Center Don Schaffner 🦠 KFC Could you request your 3D nugget in a 🦄 shape?

Matt Shipman Natalie Seymour Ben Chapman What is the difference between touching a covid infected surface and sticking your finger in your mouth afterwards or eating food that someone that has covid sneezed on and you eating it . Both very unlikely to initiate transmission due to lack of passage through “respiratory” ?

As N.C. #restaurants reopen, NC State College of Agriculture and Life Sciences' 'Farms, Food and You' #podcast is looking at what the NCRLA, Empire Eats!, Extension Specialist Ben Chapman and Extension Associate Natalie Seymour are doing to protect customers. Full episode here: ncst.at/1O8L30qLVj5

Don Schaffner 🦠 @chelseybcoombs Matt Shipman Ben Chapman Mike Batz Natalie Seymour And my butcher called it 'bloom' and said it was fine. I prefer the science explanation.