Simpsons B'ham(@simpsons_rest) 's Twitter Profileg
Simpsons B'ham

@simpsons_rest

Ultimate simplicity leads to clarity. 1 #MichelinStar 💫 Restaurant | Private Dining | Eureka Cookery School in Birmingham

ID:269995677

linkhttp://www.simpsonsrestaurant.co.uk calendar_today21-03-2011 20:38:23

9,8K Tweets

10,2K Followers

1,4K Following

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Join us for our new Sunday roast at Simpsons.

Roast sirloin of beef and an extra large Yorkshire pudding will be served alongside buttered Savoy cabbage, Vichy carrots with wild garlic, Châteaux potatoes, creamed horseradish and roasting juices.

Join us for our new Sunday roast at Simpsons. Roast sirloin of beef and an extra large Yorkshire pudding will be served alongside buttered Savoy cabbage, Vichy carrots with wild garlic, Châteaux potatoes, creamed horseradish and roasting juices.
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Thank you The MICHELIN Guide for gracing us with a star for a 25th year.

This award is a testament to the hard work that our team put in to create unforgettable experiences for our guests.

We’re toasting all those who retained stars and the new winners.

Thank you @MichelinGuideUK for gracing us with a star for a 25th year. This award is a testament to the hard work that our team put in to create unforgettable experiences for our guests. We’re toasting all those who retained stars and the new winners. #michelinguide
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We are delighted to reveal our new menus starting today (Thursday 1st February)💥

For full menus and booking follow the link to our website.

simpsonsrestaurant.co.uk/menus/lunch

restaurant

We are delighted to reveal our new menus starting today (Thursday 1st February)💥 For full menus and booking follow the link to our website. simpsonsrestaurant.co.uk/menus/lunch #simpsonsrestaurant #birmingham #birminghamrestaurant #valentinesdaybirmingham #edgbaston
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Join us for ’Valentine’s Dinner with our Wine Director' a bespoke experience around our private dining room table.

Book to join us - opentable.com/booking/experi…

restaurant

Join us for ’Valentine’s Dinner with our Wine Director' a bespoke experience around our private dining room table. Book to join us - opentable.com/booking/experi… #simpsonsrestaurant #birmingham #birminghamrestaurant #valentinesdaybirmingham #edgbaston
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Getting ready for our first service of the week.

Join us this January for a meal to end the first month of the year in style. Visit our website to book & join us.

restaurant

Getting ready for our first service of the week. Join us this January for a meal to end the first month of the year in style. Visit our website to book & join us. #simpsonsrestaurant #edgbaston #birmingham #birminghamrestaurant #michelinstar
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Passionfruit Soufflé, Coconut Chantilly and Mango Sauce - the final course on our Valentine’s Day menu 💘

Book your table - simpsonsrestaurant.co.uk ✨

Passionfruit Soufflé, Coconut Chantilly and Mango Sauce - the final course on our Valentine’s Day menu 💘 Book your table - simpsonsrestaurant.co.uk ✨
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BBQ Lobster, Carrot and Lobster Broth, Black Pudding, Nasturtium.

Currently on our tasting menu here at Simpsons ⭐️

simpsonsrestaurant.co.uk/menus/tasting-…

BBQ Lobster, Carrot and Lobster Broth, Black Pudding, Nasturtium. Currently on our tasting menu here at Simpsons ⭐️ simpsonsrestaurant.co.uk/menus/tasting-…
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Baron Bigod, Malted Waffle, Bournville Village Honey, Winter Truffle, Fermented Plum.

A supplementary course available on our menus to complete your meal ✨

Baron Bigod, Malted Waffle, Bournville Village Honey, Winter Truffle, Fermented Plum. A supplementary course available on our menus to complete your meal ✨ #simpsonsrestaurant #michelinstar
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Our 3-course menu is available for both lunch and dinner from £75.00 per person.

Choose from a selection of dishes, as well as a plant-based menu and the option to add a 3-course wine flight for £35.00 per person.

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Whether you had an indulgent Christmas, are committing to a meat-free January or simply want to start the year trying something a little different, we have a menu of incredible plant-based dishes waiting for you.

Whether you had an indulgent Christmas, are committing to a meat-free January or simply want to start the year trying something a little different, we have a menu of incredible plant-based dishes waiting for you.
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As we mark our 30th anniversary here at Simpsons. It's been a fantastic year with so many great memories made.

Wishing you all a Happy New Year from our whole team 🍾

We look forward to welcoming you back in the new year with many more events and collaborations to come 💥

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Join us for a final festive hurrah this weekend and indulge with our seasonal menus. We have a few tables available across the weekend before we close for Christmas Day and Boxing Day. 🎄

Book now - simpsonsrestaurant.co.uk/reservation

Join us for a final festive hurrah this weekend and indulge with our seasonal menus. We have a few tables available across the weekend before we close for Christmas Day and Boxing Day. 🎄 Book now - simpsonsrestaurant.co.uk/reservation #simpsonsrestaurant #birmingham #andreasantona
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Quail served with Choi Sum, Lentils, Lemon, Sesame & Sauce Epice.

Join us for a pre-Christmas treat at Simpsons Restaurant ⭐️ Book now - simpsonsrestaurant.co.uk

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The festivities have certainly begun here at Simpsons, and we are looking forward to celebrating with all of our guests this month.

We have a handful of tables available for lunch and dinner up until the 23rd of December. Snap them up now & join us: simpsonsrestaurant.co.uk/reservation

The festivities have certainly begun here at Simpsons, and we are looking forward to celebrating with all of our guests this month. We have a handful of tables available for lunch and dinner up until the 23rd of December. Snap them up now & join us: simpsonsrestaurant.co.uk/reservation
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Join us for lunch next week for a festive treat🎄We have a few tables available from Wednesday to Saturday, so book now!

We’ve even included a few takes on Christmas classics on our menu, like our Panettonne Soufflé.

simpsonsrestaurant.co.uk/reservation

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