On thegravypodcast, hear the story of a Mississippi Delta synagogue's community Seder meal they've been hosting for the past 130 years, bringing together hundreds of Jews and gentiles from all over the Delta to share corned beef on rye for Passover. southernfoodways.org/gravy/corned-b…

SFA managing editor Sara Camp Milam learns the secret to good editing in her editor's note for the Spring 2023 issue of #Gravy . Get your copy now at hubcity.org/books/gravy/gr….

The Spring 2023 issue of #Gravy is now available for pre-sale via Hub City Press! This issue kicks off SFA’s exploration of the year’s theme, asking: Where is the South? Click below to pre-order your issue now.
hubcity.org/books/gravy/gr…

As Oscars season closes and crawfish season picks up, Sarah Baird has the story for thegravypodcast of Elvis Presley's songs about his favorite edible delights–including 'Crawfish' from the 1958 film King Creole.
southernfoodways.org/edibleaudible-…

Catch up on the latest season of thegravypodcast, produced by Evan Stern of Vanishing Postcards, to get a glimpse of Texas outside its big cities, in small towns and little-known communities where culinary traditions thrive.
southernfoodways.org/gravy-format/g…

Reminder: This is the final week to apply for The Prototype, SFA’s 2023 summer film residency. Submit your application before FRIDAY, March 31st, for an opportunity to be part of a four-member cohort. southernfoodways.org/event/2023-sfa…

On the final stop of SFA's Spring Break road trip through Florida's Forgotten Coast, we land in Spring Creek, FL, to learn about Spring Creek Restaurant. Find this story by searching 'Apalachicola' in the SFA Stories app, available for free thanks to TABASCO® Brand.

Day 4 of SFA’s Spring Break road trip to Florida’s Forgotten Coast takes us to Sopchoppy, FL, where John Harley markets & sells oysters under his label, Serenoa Shellfish. Search “Forgotten Coast” to find this story in the SFA Stories app, available for free thanks to TABASCO® Brand.

Welcome to Eastpoint, FL, the third destination on our Spring Break road trip along Florida’s Forgotten Coast and home of Island View Seafood. Find this oral history by searching 'Forgotten Coast' in the SFA Stories app, available for free for Android and iOS thanks to TABASCO® Brand.

On day 2 of SFA’s road trip through Florida’s Forgotten Coast, we visit 13 Mile Oyster Company, a seafood business that’s passed through 3 generations of the Ward family. Watch joe york's film 'Working the Miles' on the SFA Stories app, available for free thanks to TABASCO® Brand.

📍The first stop on SFA’s Spring Break road trip to Florida’s Forgotten Coast is Apalachicola Bay, where thegravypodcast explores the collapse of the region's renowned oyster population. SFA thanks TABASCO® Brand for making the SFA Stories app free for all users.

This spring break, let the SFA Stories app be your guide. We're sharing a route along Florida's Forgotten Coast, introducing oyster farmers and fishermen through some of SFA's best documentary work. Download the app for iOS or Android, available for free, thanks to TABASCO® Brand.

Nowruz is the Persian New Year spring equinox celebration of rebirth, renewal, and the rewarding complexities of life. Read about the Nowruz traditions of Birmingham restaurateur Pardis Stitt and find a recipe for kuku sabzi (Iranian herbed frittata): southernfoodways.org/nowruz-rebirth…

SFA oral historian Sarah I. Rodriguez is in Richmond, VA, interviewing some of the region's skilled brewers for a new oral history collection on brewing in Richmond & Virginia. Last weekend she stopped by the James River Homebrewers' Brew Day, hosted by Allan 'Shiny Head' Sepkowski.

Today Evan Stern and thegravypodcast head to Laredo, TX, searching for traces of the Cadillac Bar, which served its famous frog legs and Ramos Gin Fizzes in Laredo's sister city across the US-Mexico border, Nuevo Laredo, from 1926-2010.
southernfoodways.org/gravy/a-tale-o…

Which town deserves to be known as the “Ham Capital of the World”? There’s Smithfield, VA, which claims the title on a sign at the town’s entrance, and there’s the other Smithfield, in eastern North Carolina, with its own curing tradition. southernfoodways.org/ham-to-ham-com…

Kelsey Scult created the experimental film 'Knead' for The Prototype, SFA's film residency. Applications are now open for the 2023 film residency at southernfoodways.org.
southernfoodways.org/film/knead/

Dreaming of spring with this story and photo from Brittany Conerly. southernfoodways.org/the-strawberry…

On today's thegravypodcast, Evan Stern invites us to ride along as he joins a family reunion and cabrito cookout at the YY Ranch below the Nueces River in Texas, where some see the region as a landscape united by terroir and culture.
southernfoodways.org/gravy/a-texas-…

Join SFA at the South Arts 2023 Folklife in the South Gathering! This regional event brings together community leaders, folklorists, traditional artists, educators, documentarians, activists, students, and other cultural workers from across the Southeast. southarts.org/programs-confe…