Last night was all about our famous Salt & chilli prawns, charred gem lettuce, satay #proper #signature #smallplates

Butternut squash risotto, wild garlic, burrata & toasted pine nuts #proper

Megan getting set up for the mayors parade at Wallace park in Lisburn LCCC #proper cakes, bakes & coffee #prouddad

It’s gonna be a #proper weekend #whitesasparagus #brill

Irish rump of lamb, crispy feta, peas, guanciale, wild garlic. On all weekend specials #proper

Plenty of our foccacia, yeast emulsion and olive oil tonight #properbread

Our magic Bombay fried chicken for our pop up this Friday night tastes amazing… fried chicken on chips with our magic curry mayo, coriander & sesame seeds… 5.30pm-8pm, Christ church car park, Lisburn…. Get you order in ASAP.

Yes it’s a black pudding spring roll!!!! Peter Hannan black pudding mixed with some of our bacon jam then made into a spring roll. Served with apple purée, pickled cabbage salad.

Sticky toffee pudding, hazelnuts, sourdough ice cream…… #properpudding

Thank you… glad you all enjoyed and see you again soon.

Fresh local scallop, blood orange, jalapeno, pickles, blood orange dressing, coriander oil, scallop roe crackers #fresh #local #seasonal #proper

Lightly smoked coley, Armagh asparagus, celeriac, asparagus & wild garlic veloute, pickled hazelnuts. #proper

Honey & soy marinated chicken thighs cooked on a skewer over charcoal on the Big Green Egg with chimichurri & crispy chicken skin was tonight’s best seller…. #proper

Posset, fresh raspberries, candied pistachios & sorbet #proper

“Surf & turf” on the pass tonight!!! Irish beef fillet cooked on the Big Green Egg with local lobster, chimichurri, cress, parmesan & truffle fries #proper #supportlocal

Some cracking salt aged extra mature steaks on all weekend from Peter Hannan The Meat Merchant obviously cooked ever charcoal on the Big Green Egg #proper

“Crab on toast” fresh kilkeel crab on toasted butter brioche, pickles, roast crab aioli, dill #proper #fresh #supportlocal #smallplates

#proper