Today’s main meal will be these 3 grass fed ribeyes from ButcherBox

Ribeyes— first on the Traeger, then seared in ghee on the flattop.

Dad grilled ribeyes for us tonight #Twittersupperclub

In light of Red Lobsters bankruptcy there’s this.

Up almost 100% this year. It must be those AI ribeyes huh tech bros?

Is it better to grill or pan-sear ribeyes?

Ribeyes, not rabbis:

Ribeyes and NY strip sous vide then blackstone seared and finished with hardcore carnivore and sumac blac. 🥩

Ribeyes for days.

Bone marrow sauce is always a bonus😋🔥

#SourceOfTheSeed

So, what do you do?

I sell little portable ribeyes 🥩

Are New York Strips better than Ribeyes?

Unfortunate

This guy broke into our restaurant last night. Pretty much expect this at this point. There was no urgency as the alarm went off, he knew there would be no consequences. He left the ribeyes.

I am beginning to believe ribeyes were never meant to be cooked

Some smoked then seared ribeyes

Reverse seared ribeyes off the smoker 🔥🤤Birthday tomorrow. Life is good

Almost done with my 48 hr fast!

Currently dry brining beef ribs, which I plan to have ready for Mother’s Day breakfast tomorrow. Bone-in ribeyes for today, which I got on sale for $6.99/lb.

Marinating a couple of ribeyes. Just me and the doggos today.

$2 ribeyes in the o’Reilly auto parts parking lot in Barstow… crab legs too! 😂