Cycy🦋(@its_cyriellee) 's Twitter Profile Photo

quand elle nous avait dit en story recevoir le chef Joël Robuchon pour le ramadan alors qu’il est mort depuis bientôt 6 ans

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Billie 🥂(@Date_Billie) 's Twitter Profile Photo

Lamb cutlets, (or are they lamb chops? Either way….) one of this things I can’t resist when I see them on a menu. So delicious! Lovely to test drive the new re-opened Robuchon in Mayfair.

Lamb cutlets, (or are they lamb chops? Either way….) one of this things I can’t resist when I see them on a menu. So delicious! Lovely to test drive the new re-opened Robuchon in Mayfair.
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🍒Whiskey Fever🍒(@KerryBilicki) 's Twitter Profile Photo

And then, there are the famous Joel Robuchon potatoes. Rich enough to be dessert. L’Atelier smartly serves them in tablespoon-sized portions but will bring you more if you think you can handle it.

Vital Vegas Las Vegas Locally 🌴

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James Walker(@jwalkermobile) 's Twitter Profile Photo

Preordered Capon for Christmas dinner this morning, planning on:

Broiled Fresh Norwegian Langoustines with Lemon, Garlic and Parsley with 2017 Louis Jadot Domaine des Heritiers Corton-Charlemagne Grand Cru

Roasted Capon; Robuchon's Mashed Potatoes, Rainbow Carrots, Cranberry

Preordered Capon for Christmas dinner this morning, planning on: 

Broiled Fresh Norwegian Langoustines with Lemon, Garlic and Parsley with 2017 Louis Jadot Domaine des Heritiers Corton-Charlemagne Grand Cru

Roasted Capon; Robuchon's Mashed Potatoes, Rainbow Carrots, Cranberry
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539 Plats Forts(@ComamalaMartin) 's Twitter Profile Photo

Cocinar , esto es lo que me gusta.
Butifarra de ciervo de 5 años del Cadí, abarrotada de especias, como aprendi en mi estancia en Londres, con un fantástico pure Robuchon con mantequilla que me traje de un lugarcito de Asturias....

Alimenta lo salvaje.

Cocinar , esto es lo que me gusta.
Butifarra de ciervo de 5 años del Cadí, abarrotada de especias, como aprendi en mi estancia en Londres, con un fantástico pure Robuchon con mantequilla que me traje de un lugarcito de Asturias.... 

Alimenta lo salvaje.
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Lord Flashheart(@Lordflashh3art) 's Twitter Profile Photo

Quite looking forward to tonight’s dinner… and before anyone says it, no I am NOT overcompensating for anything 👀🥴😂

- Garlic and herb butter basted 45oz Tomahawk steak.
- Joel Robuchon mash (IYKYK).
- Roasted Broccoli.
- Homemade red wine jus.

Imagine being vegan LMAO

Quite looking forward to tonight’s dinner… and before anyone says it, no I am NOT overcompensating for anything 👀🥴😂

- Garlic and herb butter basted 45oz Tomahawk steak.
- Joel Robuchon mash (IYKYK).
- Roasted Broccoli.
- Homemade red wine jus.

Imagine being vegan LMAO
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James Walker(@jwalkermobile) 's Twitter Profile Photo

Christmas dinner in Connecticut

Broiled Fresh Norwegian Langoustines with Lemon, Garlic and Parsley paired with the 2017 Louis Jadot Domaine des Heritiers Corton-Charlemagne Grand Cru

Roasted Capon; Robuchon's Mashed Potatoes, Rainbow Carrots, Cranberry Relish, Capon Jus

Christmas dinner in Connecticut 

Broiled Fresh Norwegian Langoustines with Lemon, Garlic and Parsley paired with the 2017 Louis Jadot Domaine des Heritiers Corton-Charlemagne Grand Cru

Roasted Capon; Robuchon's Mashed Potatoes, Rainbow Carrots, Cranberry Relish, Capon Jus
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Frenchpostcardsofmegaliths(@PhilWat09037421) 's Twitter Profile Photo

Several traditions are associated with the dolmen of La Pierre Levée in Poitiers (Vienne). One of them says that a fairy who lived there drowned nearby and that on some nights her plaintive cries for help can still be heard. Card by Robuchon pre-1904.

Several #FolkloreThursday traditions are associated with the dolmen of La Pierre Levée in Poitiers (Vienne). One of them says that a fairy who lived there drowned nearby and that on some nights her plaintive cries for help can still be heard. Card by Robuchon pre-1904.
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Pascal-Emmanuel Gobry(@pegobry_en) 's Twitter Profile Photo

Gordon Ramsay apprenticed under Joel Robuchon, the most Michelin-starred chef of all time, who apparently once told him 'The best day of your life was when your mother had diarrhea and you slid down her leg.'

Maybe he calls people idiot sandwiches because he understands much

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Sept à Huit(@7a8) 's Twitter Profile Photo

À 25 ans, Cyril Lignac devient le chef de la télé. Le fait qu’il devienne une star, en quelques mois, ne plaît pas à tout le monde. Les chefs, renommés, le snobent. Joël Robuchon le qualifie même de « chef Kleenex ».

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チョコレートくん(@chocokuncom) 's Twitter Profile Photo

Eclat de Chocolat Louis Robuchon (エクラ ドゥ ショコラ ルイ・ロブション)が3月30日(土)より表参道にオープンします。

ジョエル・ロブションの息子であるルイ氏が手がけるショコラトリー。ボンボンショコラは和素材を生かしたものや、フレンチのコースを味わっているかのようなアソート。

Eclat de Chocolat Louis Robuchon (エクラ ドゥ ショコラ ルイ・ロブション)が3月30日(土)より表参道にオープンします。

ジョエル・ロブションの息子であるルイ氏が手がけるショコラトリー。ボンボンショコラは和素材を生かしたものや、フレンチのコースを味わっているかのようなアソート。
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